Lead Concessions Chef - Stadium Culinary Innovator

Aramark; New York (NY); On-site; USD 66,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Parental leave

Disability coverage

Job summary

Aramark Sports & Entertainment seeks a Concessions Sous Chef for Citi Field, home of the New York Mets. The role focuses on daily kitchen operations, high-quality preparations, and staff supervision to deliver exceptional guest experiences.

The position offers a salaried compensation with a robust benefits package, reflects strong leadership in a renowned stadium dining program, and emphasizes consistency and culinary excellence.

Qualifications

• 2–3 years in a related position.
• 2–3 years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Verbal, reading, and written communication skills.

Responsibilities

• Trains and leads kitchen personnel.
• Supervises/coordinates all related culinary activities.
• Estimates food consumption and requisition or purchase food.
• Selects and develops recipes and standardize production recipes to ensure consistent quality.
• Establishes presentation technique and quality standards, and plans and prices menus.
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen.
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

Skills

Leadership

Kitchen management

Food safety

Communication

Education

Culinary degree

Job description

Aramark Sports & Entertainment seeks a Concessions Sous Chef for Citi Field, home of the New York Mets. The role focuses on daily kitchen operations, high-quality preparations, and staff supervision to deliver exceptional guest experiences.

The position offers a salaried compensation with a robust benefits package, reflects strong leadership in a renowned stadium dining program, and emphasizes consistency and culinary excellence.