LEAD CATERING COOK (FULL TIME)

Compass Group USA; Rock Hill (SC); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Company benefits

Meals

On-the-job training

Job summary

Compass Group USA is hiring a Lead Catering Cook in Rock Hill, SC. The role is full-time with a Monday–Friday schedule; hours may vary and weekends are flexible. Requires 2 years of catering and cooking experience.

Address: 701 Oakland Avenue, Rock Hill, SC 29730. Applications accepted online only. The position involves overseeing cooking activities, preparing entrees, maintaining safety and quality standards, and supporting production records.

Qualifications

• 2 years of catering and cooking experience required.
• Full time schedule; Monday through Friday, hours may vary.
• Flexible weekends when applicable.

Responsibilities

• Oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items; maintain organized storage of dry goods and refrigerated/frozen products.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Comply with health and sanitation regulations and department procedures.
• Assist in maintaining daily production records and required documentation.
• Assist in cross training of employees.
• Perform other duties as assigned.

Skills

Catering experience

Cooking

Job description

• We are hiring immediately for a full time LEAD CATERING COOKposition.
• Address: 701 Oakland Avenue, Rock Hill, SC 29730. online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, hours may vary. Flexible weekends. More details upon interview.
• Requirement: 2 years of prior catering and cooking experience is required.
• Perks: Company benefits, meals, on-the-job training!
• Pay Range: $15.00 per hour to$18.00 per hour.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

The Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Nearest Major Market: Charlotte

Nearest Secondary Market: South Carolina

Job Segment: Food Service, Catering, Chef, Hospitality

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.