Lead Catering Cook

Workstream; Marietta (GA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Daily Employee Meals

Eight Paid Holidays

Three Paid Personal/Sick Days per Year

One Week Paid Yearly Vacation

Job summary

Workstream in Marietta, GA is looking for a Lead Catering Cook to join TIME to DINE CHEFS & CATERERS. In this role, you will lead a team in providing exceptional food and service while working primarily during the daytime.

A strong candidate will have at least 3 years of kitchen experience, good knife skills, and a passion for cooking. The position offers daily employee meals and paid holidays, alongside overtime opportunities.

Qualifications

• Must be a team player with strong initiative and organizational skills.
• Experience working in a kitchen for at least 3 years is required.
• Good knife skills and a strong palate for food essential.

Responsibilities

• Lead a kitchen team in providing exceptional food and service.
• Manage food preparation and presentation.
• Ensure compliance with food safety regulations.

Skills

Team Player

Takes Initiative

Possesses a great food palate

Strong Organizational Skills

Good Knife Skills

Works Efficiently

Willingness to Learn

Ability to lift at least 40 lbs

At least 3 years Kitchen Experience

Job description

TIME to DINE CHEFS & CATERERS - LEAD CATERING COOK

Are you a highly skilled and motivated culinary professional who thrives in a team environment? Do you enjoy leading by example and continuously learning new skills?

Join TIME to DINE CHEFS & CATERERS, a company dedicated to providing exceptional food and service with integrity. As a Lead Catering Cook, you will have the opportunity to work with a talented and enthusiastic team, who are invested in providing wonderful food experiences to our clients each and every day. We are seeking culinarians who practice their craft with care and passion. If you are willing to grow as a professional and a leader, this is the position for you.

Qualifications and Skills

• Team Player
• Takes Initiative
• Possesses a great food palate
• Strong Organizational Skills
• Good Knife Skills
• Works Efficiently
• Willingness to Learn
• Must be able to lift at least 40 lbs
• At least 3 years Kitchen Experience

Benefits

• Daily Employee Meals
• Primarily a Daytime Schedule, few nights, some weekends
• Eight Paid Holidays
• Three Paid Personal/Sick Days per Year
• One Week Paid Yearly Vacation between Christmas and New Year's Day

Overtime is available with this position

Location: TIME to DINE CHEFS & CATERERS

2121 Newmarket Pkwy, SE

Suite 150

Marietta, GA 30067