Lead Bartender

Compass Group, North America; Columbus (OH); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Instapay

Even app savings

Levy Associates benefits

Job summary

Levy Sector is hiring for a Lead Bartender position at OSU 1922 Club. The role oversees dining and bar operations, leading service staff to ensure hospitality, service quality, and guest satisfaction. Competitive wages and perks like Instapay & EVEN app savings accompany a dynamic team environment.

Qualified candidates have 1–3 years of hospitality supervision, knowledge of F&B operations, strong leadership, and solid communication skills, with availability for evenings and events.

Qualifications

• 1-3 years of hospitality or restaurant supervisory experience preferred.
• Knowledge of food and beverage operations and service standards.
• Experience with POS systems and cash handling is desirable.

Responsibilities

• Supervise dining room and bar operations during service and events.
• Lead front-of-house staff to ensure efficient service execution.
• Monitor food, beverage, and hospitality standards to maintain guest satisfaction.
• Address guest concerns and ensure a positive dining experience.
• Assist with staff scheduling and daily operational coordination.
• Conduct opening and closing procedures and verify service readiness.
• Maintain cleanliness, sanitation and responsible alcohol service compliance.
• Coordinate with culinary and management teams to support seamless operations.
• Support event execution and maintain professional dining environment standards.

Skills

Staff supervision

Leadership

POS systems

Cash handling

Alcohol service

Guest service

Communication

Job description

Levy Sector

Position Title: Lead Bartender @ OSU 1922 Club

Pay Range : $12.00 to $15.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Summary: Oversee dining and bar operations at Club 1922, leading service staff and ensuring exceptional hospitality, service quality, and guest satisfaction.

Essential Duties & Responsibilities:

• Supervise dining room and bar operations during service and events
• Lead and support front-of-house staff to ensure efficient service execution
• Monitor food, beverage, and hospitality standards
• Address guest concerns and ensure a positive dining experience
• Assist with staff assignments, scheduling, and daily operational coordination
• Conduct opening and closing procedures and verify service readiness
• Maintain cleanliness, sanitation, and responsible alcohol service compliance
• Coordinate with culinary and management teams to support seamless operations
• Support event execution and maintain professional dining environment standards
• Perform duties as assigned

Qualifications

• 1-3 years of hospitality or restaurant supervisory experience preferred
• Knowledge of food and beverage operations
• Strong leadership, organizational, and communication skills
• Experience with POS systems and cash handling
• Knowledge of responsible alcohol service standards
• Ability to stand and walk for extended periods
• Availability for evenings, weekends, holidays, and events

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities:

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf