Lead

Little-Caesars-Pizza-497d52d; Spokane Valley (WA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Sizzling Platter LLC in Spokane Valley, WA is seeking a Shift Lead to guide team members, ensure operations run smoothly, and uphold service standards.

As on-duty leader you will coach staff, handle guest concerns professionally, monitor food safety, and assist with opening/closing duties including cash handling. Bring strong communication and leadership skills to a fast-paced environment; flexible availability including evenings, weekends, and holidays is preferred.

Qualifications

• Experience leading a restaurant or similar team preferred.
• Strong communication and interpersonal skills.
• Ability to coach and provide real-time feedback.

Responsibilities

• Lead and coach crew members during shifts to ensure smooth operations.
• Provide excellent guest service and resolve concerns professionally.
• Maintain product quality, accuracy, and presentation to standards.
• Monitor food safety, sanitation, and cleanliness requirements.
• Assist with opening and closing procedures, including cash handling and shift reporting.
• Support training and onboarding of new team members.
• Step into crew member duties during busy periods to support operations.

Skills

Leadership

Communication

Problem-solving

Team management

Job description

Job Posting: Little Caesars Shift Lead – Supporting Team & OperationsPosition: Shift LeadCompany: Sizzling Platter LLCLocation: Spokane Valley , WAJob Type: Full-Time / Part-TimeAbout UsLittle Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready.At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests.Position SummaryThe Shift Lead supports daily restaurant operations by guiding team members, ensuring operational standards are met, and delivering an exceptional guest experience. This role acts as the leader on duty and works closely with management to maintain performance, quality, and service standards.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.As a Shift Lead, you will:Lead and support Crew Members during shifts to ensure smooth and efficient operationsProvide coaching, direction, and real-time feedback to team membersDeliver excellent guest service and resolve guest concerns professionallyEnsure product quality, accuracy, and presentation meet company standardsMonitor and enforce food safety, sanitation, and cleanliness requirementsAssist with opening and closing procedures, including cash handling and shift reportingDelegate tasks effectively to maintain productivity during peak business periodsSupport training and onboarding of new team membersMaintain a clean, organized, and safe work environmentStep into Crew Member responsibilities as needed to support operationsPreferred QualificationsPrevious restaurant or leadership experience preferredStrong communication, leadership, and problem-solving skillsAbility to work in a fast-paced environment and manage multiple prioritiesDependable, accountable, and team-orientedFlexible availability, including evenings, weekends, and holidaysCompensationPay Range: $17.13 per hour – $19.13 per hourActual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.BenefitsEligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:Medical, Dental, and Vision Insurance401(k) Retirement PlanPaid time off (where applicable under state/local law)Professional Development ProgramPhysical RequirementsThis position requires the ability to perform the following, with or without reasonable accommodation:Stand and walk for extended periodsLift and carry up to 50 poundsBend, reach, stoop, and kneel frequentlyPerform repetitive motions (including hand and wrist movements)Work in a fast-paced, high-temperature kitchen environmentWork EnvironmentThis role operates in a restaurant environment with exposure to heat, noise, kitchen equipment, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment.Equal Employment OpportunitySizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.Additional InformationThis job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.Employment is at-will where permitted by law.