Late-Night Kitchen Lead: Training & Team Coaching

Late-Night-Slice; Columbus (OH); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Uniform swag

Manager training program

Inclusive culture

Job summary

Late Night Slice is seeking a Kitchen Lead to oversee all aspects of kitchen operations, from prep to presentation, at our Polaris location in Columbus. The role emphasizes hospitality, independence, and teamwork, with a focus on consistent quality and cost control.

You will train and supervise kitchen staff, manage inventory and supplies, and enforce health and safety standards while supporting budgeting and policy implementation. Join a brand that values individuality and a positive culture.

Qualifications

• Must be 18 years or older.
• Must have reliable transportation.
• Must have passion for hospitality.
• Must be able to work late nights.
• Must have problem-solving abilities, be self-motivated, and organized.
• Maintain a positive presence at all times.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation, cooking, and presentation.
• Maintain standard recipes and portion sizes to ensure consistency in quality and cost control.
• Train, supervise, and schedule kitchen staff, in congruence with the location General Manager.
• Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Manage kitchen budgets and expenses, including labor and food costs.
• Implement and enforce kitchen policies and procedures to maintain efficiency and productivity.
• Handle any kitchen-related issues or emergencies that may arise during service.
• Maintain cleanliness and organization in the kitchen area, including equipment maintenance and sanitation protocols.
• Assist GM in coaching staff when applicable.
• Performs all other duties as assigned.
• Provides supervision to others through coaching, motivation, direction, review and feedback of assigned tasks.
• Holding team members accountable
• Maintains LNS standards and codes of conduct.
• Oversees and maintains a high level of culture and hospitality throughout their location

Skills

Leadership

Team supervision

Training

Scheduling

Inventory management

Food safety

Hospitality focus

Job description

Late Night Slice is seeking a Kitchen Lead to oversee all aspects of kitchen operations, from prep to presentation, at our Polaris location in Columbus. The role emphasizes hospitality, independence, and teamwork, with a focus on consistent quality and cost control.

You will train and supervise kitchen staff, manage inventory and supplies, and enforce health and safety standards while supporting budgeting and policy implementation. Join a brand that values individuality and a positive culture.