Late Night Food Champion

Taco Bell

Byron (GA)

On-site

USD 24,000 - 36,000

Part time

14 days+
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Benefits offered by this job

Evening/late night premium pay

Job summary

A fast-food restaurant in Byron, Georgia is looking for a dedicated team member to work in the drive-thru and provide friendly service to customers. Responsibilities include taking and ringing up orders, handling payments, and preparing food items. The ideal candidate enjoys working with people and is committed to maintaining a clean and safe environment. This role offers opportunities for evening and late-night shifts with potential premium pay.

Qualifications

  • Enjoy serving others with a 'Here to Serve' attitude.
  • Ability to handle multiple payment methods.
  • Maintain a clean, safe work and dining environment.

Responsibilities

  • Work the restaurant drive-thru and take customer orders.
  • Prepare and store food ingredients.
  • Check orders for accuracy and package products.
  • Package products and maintain a clean, safe work and dining environment.
  • Support brand standards and cooperate with team members and leaders.

Skills

Friendly customer service
Teamwork
Problem-solving
Communication

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors
  • Being friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve food or service issues
  • Working well with other team members and accepting coaching from the leadership team
  • Having a clean and tidy appearance and good work habits
  • Communicating with customers, fellow team members, and leaders in a positive manner
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