Late Night/Closing Crew Member

Hunter Super Techs - TurnPoint; Albert Lea (MN); On-site; USD 26,000 - 34,000; Part time

Benefits offered by this job

Direct Deposit

Flexible Schedules

Free Meals

Pay for Grades

Paid time off

On the Job Training

Fun Team Recognition and Appreciation

Job summary

Wendy's in Minnesota is seeking a Late Night/Closing Crew Member to join our team. You will operate grill, fry, and sandwich stations, assemble customer orders, and handle transactions while delivering fast, friendly service.

Expect late-night shifts until after closing, with hands-on training and a supportive team. We value energy, reliability and a willingness to learn, helping us keep our drive-thru and dining room running smoothly.

Qualifications

• Late Night/Closing Crew Member shifts end after closing, typically 1am–2am.
• Positive energy, smiles, enthusiasm and urgency required.
• We’ll teach you the positional skills regardless of experience.

Responsibilities

• Operating the grill, fry and sandwich stations following all procedures and food safety standards.
• Coordinating, assembling and presenting customer orders for drive-thru, dining room and delivery.
• Operating cash registers and handling customer payments according to policy.
• Interacting with customers in a prompt, courteous manner.
• Completing assigned cleaning tasks.
• Restocking and cleaning stations throughout the day.
• Prepping bacon, vegetables and condiments for stations and salads.
• Cleaning and preparation duties to close the restaurant for the next day.

Job description

“Quality is our Recipe" here at Wendy's.Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality.We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

WHAT YOU CAN EXPECT:

• Direct Deposit
• Flexible Schedules
• Free Meals
• Pay for Grades
• Paid time off
• On the Job Training
• Fun Team Recognition and Appreciation Environment

WHAT WE EXPECT FROM YOU:

Late Night/Closing Crew Members work shifts that end after the restaurant is closed, cleaned up and stocked/ready for the next business day, typically leaving between 1am and 2am. As a Late Night/Closing Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for late night meals and snacking.The other stuff?Don't sweat it.We'll teach you the positional skills you need to be successful regardless of your experience level.

The essential functions of the Late Night/Closing Crew Member position within the restaurant are listed below. Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all slow periods, it is customary for crew members to “bump and slide” in positions that do not compromise food safety. This process means that during certain periods, a crew member will work several positions within a short period of time while adhering to food safety standards. Delivering quality food orders within specified service time goals is fundamental to the nature of Wendy’s business. Each employee must be able to execute his/her position with a speed sufficient to contribute to the overall goals and objectives.

Late Night/Closing Crew Member positions and responsibilities are:

• Operating the grill, fry and sandwich stations following all Wendy’s procedural and food safety standards.
• Coordinating, assembling and presenting customer orders following all procedural and food safety standards. This includes bagging orders to include all necessary items for drive thru customers, assembling orders on trays for dining room customers and assembling mobile and delivery orders.
• Operating cash registers and handling customer payments to company standard, following all policies and procedures for handling of payments.
• Interacting with customers in a prompt, courteous manner.
• Completing assigned cleaning tasks.
• Restocking and cleaning work stations throughout the day.
• Prepping food products such as bacon, vegetables and condiments for sandwich stations and prepping salads.
• Cleaning and preparation duties required to close the restaurant , leaving it ready for business the next day.