Laboratory Technician

Unlimited Savory Systems; Whitestown (IN); On-site; USD 42,000 - 65,000; Full time

Job summary

Unlimited Savory Systems, based in Whitestown, IN, seeks a Laboratory Technician to support R&D operations by compounding flavor formulations and managing laboratory requests. This role focuses on accuracy, organization, and compliance within a fast-growing startup environment.

The ideal candidate has a science-based bachelor’s degree and experience in laboratory or culinary science, with strong attention to detail and solid communication skills to collaborate with flavorists and internal teams.

Qualifications

• Bachelor’s degree in a science-based field required.
• Laboratory or culinary science experience preferred.
• Strong attention to detail with the ability to manage multiple projects.
• Ability to understand science-based materials and perform basic mathematical calculations.
• Effective written and verbal communication skills.
• Proficiency with Microsoft Office and laboratory information systems.

Responsibilities

• Compound flavor formulations as prescribed by the R&D team.
• Manage lab requests from receipt to formulation, labeling, and shipment.
• Maintain lab organization and inventory and restock as needed.
• Adhere to GMP/GLP standards to ensure product quality and personnel safety.

Skills

Laboratory techniques

Organoleptic evaluation

Inventory management

GMP/GLP compliance

Communication skills

MS Office

Lab safety

Education

Bachelor's degree in a science-based field

Tools

Laboratory equipment

Microsoft Office

Job description

At Unlimited Savory Systems, we combine culinary expertise with food science to create all-natural savory flavor systems inspired by real cooking techniques. Our team transforms complex culinary processes into scalable, consistent flavor solutions that help bring innovative food products to market.

Founded in 2018, we have been growing year over year and expanding at our facility in Whitestown, IN. We support customers throughout the development process, from initial samples to production-ready formulations

.
As a scaling startup, we move quickly and think creatively to solve complex flavor challenges. As we continue to grow, we are excited to expand our team with talented individuals who share our passion for innovation and great flavo

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Job Summ

aryThe Laboratory Technician supports R&D operations by compounding flavor formulations, managing laboratory requests, and maintaining laboratory organization and inventory. This role is responsible for the full lifecycle of lab requests, from receipt through formulation, compounding, labeling, and shipment, while ensuring compliance with GMP/GLP requirements. The Laboratory Technician works primarily within the R&D team and communicates as needed with Sales and other internal stakeholders to support project executi

on.
Responsibilities and Duti

• es: Compound formulations as prescribed by flavor
• istsConduct organoleptic evaluations of new and revised formulati
• ons.Maintain and restock the Preferred Product Library (P
• PL).Oversee laboratory upkeep, including proper storage of glassware and materi
• als.Manage laboratory sample requests and collaborate with flavorists to determine the best method for processing and fulfillm
• ent.Coordinate preparation and direct shipment of samples to custom
• ers.Adhere to GMP and GLP standards to ensure product quality and personnel saf

ety.
Qualifications and Ski

• lls: Bachelor’s degree in a science-based field (e.g., Food Science, Chemistry, Food Technology), or an equivalent combination of education and experi
• ence.Laboratory and/or culinary science experience prefe
• rred.Strong attention to detail with the ability to manage multiple projects simultaneo
• usly.Ability to understand science-based materials and perform basic mathematical calculat
• ions.Effective written and verbal communication sk
• ills.Proficiency with Microsoft Office and laboratory computer sys
• tems.Willingness to participate in ongoing training to support professional growth and development of flavor formulation sk