We’re a food manufacturer looking for a data-driven Labor Scheduler & Analytics Specialist to take our workforce planning beyond hours and budget. This role builds labor schedules and also turns labor data into insights that drive real decisions across Production, Operations, HR, Finance, and Supply Chain.
If you’re an Excel power user who understands the manufacturing floor, can connect scheduling to productivity and cost, and is excited to help roll out new analytics tools, this role is for you.
What You’ll Do
Scheduling & Workforce Planning
- Build daily and weekly labor schedules based on production plans, customer demand, staffing levels, and operational priorities
- Monitor labor utilization, attendance, overtime, and staffing needs to keep the workforce efficiently allocated
- Forecast labor needs from historical trends and production volume, including seasonal peaks, new product launches, and production changes
- Partner with Production, Operations, HR, and Supply Chain to align staffing with production schedules
Analytics & Reporting
- Analyze labor performance: efficiency, productivity, overtime, absenteeism, and cost per unit
- Build daily, weekly, and monthly reports and dashboards for leadership
- Perform ad hoc analysis to support operational decisions
- Participate in budget planning and labor cost forecasting
- Identify opportunities to improve labor efficiency and recommend process improvements, applying Lean and Six Sigma principles
Systems, Compliance & Leadership
- Keep timekeeping and workforce data accurate in Paycom and our ERP system
- Ensure compliance with labor laws, union agreements, company policies, and scheduling practices
- Serve as a front-line leader who motivates, trains, and coaches a diverse workforce
- Build positive employee and labor relations in a union environment through effective conflict resolution
- Support plant safety, food safety, food defense, and GMPs (always Priority #1)
How Success Is Measured
Labor cost as a percentage of sales/production, schedule adherence, labor utilization, overtime percentage, units per labor hour, direct labor efficiency, attendance trends, forecast accuracy, staffing fill rate, and production schedule attainment.
What You Bring (Required)
- 3–5 years of experience in labor scheduling, workforce planning, production planning, or operations analytics in a manufacturing environment
- Advanced Excel skills: Pivot Tables, Power Query, Power Pivot, VLOOKUP/XLOOKUP, and complex formulas
- Experience with ERP, MRP, or workforce management systems
- Proven ability to build data-driven reports and dashboards
- Experience working in or around a union environment
- Front-line leadership skills and comfort working with employees at every level
- Strong understanding of food safety, food defense, and GMPs
- Strong communication skills and the ability to work cross-functionally
- A self-starter who can prioritize, organize, and simplify in a fast-paced setting
Nice to Have
- Food manufacturing experience (strongly preferred)
- Tableau, Power BI, or other BI tools (Tableau is being adopted at our facility)
- Red Zone or similar production software
- SQL or other data analysis tools
- Lean Manufacturing, Six Sigma, or continuous improvement experience
- APICS/CPIM or Lean Six Sigma certification
- Bachelor’s degree in Business, Operations Management, Supply Chain, Industrial Engineering, Data Analytics, or a related field (equivalent experience considered)
- A mix of office work and time on the manufacturing floor
- Long periods of standing, bending, pushing, pulling, and lifting overhead; must be able to lift about 25 lbs
- Extended computer work
- Exposure to power equipment, slippery floors, dust, and high summer temperatures in some areas
- PPE required: uniform, gloves, and slip‑resistant shoes