Lab Technician - 3rd Shift

garelickfarms; North Carolina; On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Excellent benefits

Growth opportunities

Shift differential

Job summary

Garelick Farms, part of Dairy Farmers of America, is seeking a Lab Technician for 3rd shift (Sun–Thu, 9:00 PM–5:30 AM) with a starting rate of $23.75/hr plus a $1.50/hr shift differential for applicable shifts. The role focuses on testing, sample handling, and QA programs to ensure food safety and quality.

Responsibilities include calibrating equipment, documenting data, preparing reports, and maintaining lab records while following GMP and state/federal regulations.

Qualifications

• High school diploma or equivalent with related lab/QA experience
• Up to 1 year of food manufacturing lab or QA experience preferred
• Certification/license may be required during employment such as Better Processing Certificate or antibiotic testing

Responsibilities

• Test and inspect products at various stages of batching and production
• Calibrate and maintain laboratory instrumentation
• Prepare reports of results and maintain lab records
• Perform sample setup, testing, and clean-up
• Ensure compliance with GMP and health and safety requirements
• Notify supervisor of out-of-range values or trends immediately

Skills

Attention to detail

Communication

Team collaboration

Problem solving

Accuracy

Education

High school diploma or equivalent

Post-secondary education in food science/biological science

Certification (Better Processing Certificate, antibiotic testing)

Tools

Laboratory instrumentation

Microsoft Office

Job description

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a Lab Technician 3rd Shift!

We offer excellent benefits and competitive pay with great growth opportunities!

3rd Shift Sunday through Thursday 9:00PM - 5:30AM

Rate $23.75/hr. + $1.50/hr. Shift Dif. (2nd and 3rd Shift)

GENERAL PURPOSE

Perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. Test and inspect products at various stages of the batching and production process. Compile and evaluate data to determine and maintain quality and reliability of products. Use gauges and other devices to verify conformity to standards of products being tested. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Ensure that products are produced and distributed to the highest food safety and quality standards.

JOB DUTIES AND RESPONSIBILITIES

• Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards
• Properly test incoming and outgoing products for suitability and compliance with appropriate standards
• Perform sample setup/sorting, preparation, and clean‑up
• Calibrate and maintain laboratory instrumentation as directed
• Notify supervisor of any out‑of‑range value or variation from accepted norms in operations or product quality immediately, monitor quality problems or trends
• Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely with required information. Complete data entry into the computer system(s). Ensure all required information is documented in accordance with standard operation procedures
• Prepare reports of results
• Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor
• Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies
• Perform daily cleaning of task area keeping work area free of clutter. During CIP (Clean in Place), perform detail cleaning in task areas. Wash lab utensils and glassware; assist with other clean‑up activities
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

• High school diploma or equivalent coupled with food manufacturing, laboratory, food testing, quality assurance, or related work experience; or post‑secondary education related to food science, biological science, or related sciences
• Up to 1 year of food manufacturing laboratory or quality assurance experience preferred
• Certification and/or License – may be required during course of employment such as Better Processing Certificate, state certification for antibiotic testing, etc.

KNOWLEDGE, SKILLS, AND ABILITIES

• Familiarity with all applicable laboratory equipment
• Able to use Microsoft Office Suite and company computer systems
• Able to use and understand calculations used for laboratory analysis
• Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable products
• Able to keep good records (record keeping skill)
• Able to follow directions
• Able to work with accuracy and attention to detail
• Able to communicate clearly and effectively, both verbally and in writing
• Able to work in collaboration, foster good teamwork, and promptly share relevant information with others
• Able to identify problems, take appropriate steps to find solutions to problems, and implement solutions
• Able to perform task and duties without constant superv

An Equal Opportunity Employer including Disabled/Veterans