Lab Tech

UDA; Tempe (AZ); On-site; USD 26,000 - 37,000; Full time

Job summary

UDA Main Plant in Tempe, AZ is seeking a Lab Technician to perform routine and specialized tests on raw materials, in-process, and finished dairy products to ensure quality and safety. This role requires adherence to SOPs, GLP, HACCP, and UDA policies, with 12-hour day shifts; nights and weekends may be required.

High school diploma is required; a science degree is preferred. Strong attention to detail, data integrity, and teamwork are essential to succeed in this role.

Qualifications

• High School Diploma or Educational Equivalent is required.
• Bachelor’s Degree in Chemistry, Biology, Microbiology, Food Science, or related field preferred.
• Science/lab background helpful.
• Knowledge of dairy processing or food manufacturing practices is helpful.

Responsibilities

• Perform tests on raw materials, in-process, and final products for quality.
• Analyze fat, protein, pH, total solids, and moisture.
• Test antibiotics and aflatoxins.
• Maintain data integrity and adhere to SOPs and GLP.
• Keep a clean and sanitary work area and follow HACCP guidelines.

Education

Bachelor’s Degree in Chemistry, Biology, Microbiology, Food Science, or related field

High School Diploma or Educational Equivalent

Job description

Job DetailsJob Location: Main Plant - Tempe, AZ 85282 Position Type: Full Time Education Level: High School Salary Range: $23.00 - $23.00 Hourly Travel Percentage: None Job Shift: DAY (12hr) - 6:00am-6:00pm Job Category: QA - Quality Control

Job Summary/Objective

The Lab Technicianis responsible forperforming routine and specialized tests on raw materials, in-process, and finished dairy products to ensure quality and safety standards are met. This includes analysis of fat, protein, pH, total solids, and screening for antibiotics and aflatoxins. The role requires strict adherence to SOPs, GLP, HACCP, and UDA policies whilemaintainingdata integrity, good lab practices,and a clean, sanitary work environment. Strong attention to detail, communication skills, and the ability to work 12-hourshiftsincluding nights andweekendsare essential.

Primary Duties & Responsibilities

• Perform numerous tests on raw materials, in process, and final products to include: total solids, determination of fat, titratable acidity, pH, kjeldahl protein analysis, moisture testing, and quality analysis.
• Perform antibiotic, and aflatoxin testing.
• Provide accurate results and maintain data integrity.
• Required to participate in and pass proficiency exams.
• Interact with coworkers, drivers, operators, management, etc. in a respectful manner.
• Maintain a clean and sanitary work area at all times.
• Adhere to all SOP’s and HACCP guidelines.
• Adhere to all UDA quality policies and procedures, reporting any nonconformity.
• Adhere to all UDA safety policies and procedures, reporting any nonconformity.
• Adhere to all UDA GMP policies and procedures, reporting any nonconformity.
• Other duties as required.

*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

General Skills & Abilities needed to complete job successfully

• Possess excellent prioritizing skills.
• Must be detail oriented.
• Must be able to work 12-hour shifts, including nights, weekends, and holidays as required.
• Requires ability to read, hear, speak, and comprehend and carry out verbal and written instructions & Standard Operating Procedures (SOP).
• Complete understanding of Good Documentation Practices (GDP).
• Able to work with groups, collaborate with team members, and communicate.
• Confident in working safely with chemicals and lab equipment.
• Strong understanding of lab safety and willing to following guidelines at all times.
• Comply to Good Laboratory Practices (GLP).

Experience: (required)

• General knowledge of dairy processing is helpful.
• Science/lab background would be helpful.
• Knowledge of food manufacturing practices.

Experience: (preferred)

• Food testing lab experience.
• A Bachelor’s Degree in Chemistry, Biology, Microbiology, Food Science, or related field preferred.

Education/Certifications

• High School Diploma or Educational Equivalent. (Required)
• Bachelor’s Degree in Chemistry, Biology, Microbiology, Food Science, or related field (Preferred)

Work Environment & Demands

Physical and environmental demands for this position are indicated below: (check all that are applicable)

Physical Demands

• Requires ability to walk and stand for 12 or more hours at a time.
• Requires ability to safely operate equipment.
• Requires ability to work safely within the laboratory environment.
• Requires ability to visually observe the condition of surroundings.
• Requires ability to stoop, bend, reach, lift and carry items up to 55lbs occasionally.
• Requires ability to push and pull items occasionally up to 55lbs.
• Requires ability to hear and speak and frequently hear and speak in very noisy environments.
• Requires ability to work in confined spaces occasionally.
• Requires ability to work safely with hazardous chemicals.

Other Duties

The above job description is intended to describe the general nature and level of the work being performed by employees assigned to this job title.This is not an exhaustive or comprehensive list of all duties, tasks, and responsibilities.Employees will be expected to perform duties that do not appear on the job description.Management reserves the right to amend and change responsibilities to meet business and organizationalneedsas necessary.

EEO Statement

UDA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.