La Vernia Market - Meat Cutter - Part time

H-E-B; La Vernia (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

H-E-B is seeking a Meat Cutter to keep the department well-stocked and maintained while delivering outstanding customer service. You will prepare, package, and merchandise fresh meat daily, adhering to food safety and sanitation standards.

You’ll operate grinders, slicers, and other equipment, assist customers with selections, and ensure proper labeling and rotation of products. The role requires 18+ and familiarity with department procedures.

Qualifications

• 1+ year of related experience and/or training.
• Meat cutter certifications or training completed within 3 months.
• Age 18+ required.

Responsibilities

• Cuts, trims, bones meat for display or as ordered.
• Operates electric grinder, saw, knife sharpener, tenderizer, slicer.
• Weighs, wraps, and labels product; rotates stock.
• Rotates product in meat cooler; ensures proper storage.
• Uses MCS technology to generate production list and track re-works.
• Assists customers with product questions and selections.
• Scans items on Telxon for production.
• Maintains cleanliness and sanitation of display cases.

Skills

Meat-cutting skills

Customer service

Product rotation

Tools

MS Outlook

Word

Excel

Job description

Responsibilities

Job Summary

As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions

Production / Food Service

• Cuts, trims, bones meat for display or as ordered by Customer, according to company standards


• Operates electric grinder, saw, knife sharpener, tenderizer, slicer


• Weighs / wraps / labels product packages for counter display; rotates product as needed


• Rotates product in meat cooler; ensures proper storage practices


• Uses MCS technology to generate production list and track \"re-works\"


• Assists customers with product questions


• Scans in items on Telxon for production


• Assists in technical areas as needed

Food Safety / Sanitation

• Cleans and sanitizes display cases; properly operates / maintains equipment


• Complies with H-E-B food safety and sanitation standards


• Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations

Customer Service

• Provides superior customer service


• Answers customer questions regarding products and assists them with selections

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements

Age Requirement

• 18+

Work Experience

• 1+ years of related experience and / or training

Knowledge/Skills/Abilities

• Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)


• Meat-cutting skills (saw, grinder)


• Customer service and communication skills

Licenses/Certifications

• Completion of power jack training


• Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289


• Must have completed the meat cutter training and certification within 3 months external

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment, in detailed and precise tasks


• Work with Customers, staying attentive to their needs


• Lift and carry moderately heavy loads (40 - 60 lbs)


• Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp


• Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals


• Occasionally be exposed to wet and / or humid conditions


• While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 11/1/2012