Kitchen Utility Worker - Part-Time with Growth & Team Culture

AVI Foodsystems; Erie (Erie County); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life保险 for

Zusammenfassung

AVI Foodsystems is seeking an energetic Utility Worker to join our team. This part-time role runs Monday through Friday from 8:00 AM to 1:45 PM, offering stable hours and a family-oriented culture.

In this position you will perform dishwashing, maintain clean work areas, and assist with stock and waste management while upholding safety and customer service standards. This role emphasizes teamwork, reliability, and adherence to health and safety guidelines, with opportunities for training and

Qualifikationen

• Knowledge of standard cleaning methods and equipment used in dishwashing.
• Ability to exert continuous physical effort including frequent bending, walking and lifting.
• Previous dishwashing experience preferred.
• Superior customer service standards.
• Ability to maintain a safe work environment.

Aufgaben

• Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• May be responsible for receiving product from vendors, organize stock.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and rotate the walk-in cooler.

Kenntnisse

Physical stamina

Dishwashing experience

Customer service

Jobbeschreibung

AVI Foodsystems is seeking an energetic Utility Worker to join our team. This part-time role runs Monday through Friday from 8:00 AM to 1:45 PM, offering stable hours and a family-oriented culture.

In this position you will perform dishwashing, maintain clean work areas, and assist with stock and waste management while upholding safety and customer service standards. This role emphasizes teamwork, reliability, and adherence to health and safety guidelines, with opportunities for training and