Kitchen Utility & Sanitation Specialist

Compass Tech; Marshall (TX); On-site; USD 31,000 - 35,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Legal Services

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Identify Theft Protection

Association Shopping Program

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full-time Food Service Utility positions at CHRISTUS Good Shepherd in Marshall, TX. The role requires prior dishwashing experience and offers a fixed pay rate of $15.00 per hour for a full-time schedule, with hours that may vary across 7 days per week.

Summary: Maintains kitchen work areas, keeps equipment and utensils clean and orderly.

Qualifications

• Previous dishwashing experience required.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Dishwashing

Sanitation

Teamwork

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full-time Food Service Utility positions at CHRISTUS Good Shepherd in Marshall, TX. The role requires prior dishwashing experience and offers a fixed pay rate of $15.00 per hour for a full-time schedule, with hours that may vary across 7 days per week.

Summary: Maintains kitchen work areas, keeps equipment and utensils clean and orderly.