Kitchen Utility & Sanitation Pro

Aramark Correctional Services

Massachusetts

On-site

USD 25,000 - 28,000

Full time

7 days ago
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Job summary

Aramark is seeking a General Utility Worker to support dishwashing, sanitation, and general cleanliness in our kitchen and facilities. This entry point role offers opportunities for growth while requiring flexible hours and a strong commitment to safety and service.

Responsibilities include maintaining the dishwashing station, ensuring equipment is clean and functional, and upholding Aramark safety policies. The position emphasizes guest satisfaction and teamwork in a fast-paced environment.

Qualifications

  • Basic sanitation procedures are required.
  • Must follow basic safety procedures due to exposure to hazardous chemicals.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
  • Maintains dishwashing station, three compartment sink and related areas cleaned.
  • Ensures equipment is clean and in working condition; reports any issues to management.
  • Performs other light maintenance and custodial tasks.
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets.

Skills

Basic sanitation procedures
Safety procedures
Flexible working hours

Job description

Aramark is seeking a General Utility Worker to support dishwashing, sanitation, and general cleanliness in our kitchen and facilities. This entry point role offers opportunities for growth while requiring flexible hours and a strong commitment to safety and service.

Responsibilities include maintaining the dishwashing station, ensuring equipment is clean and functional, and upholding Aramark safety policies. The position emphasizes guest satisfaction and teamwork in a fast-paced environment.

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