Kitchen Utility & Sanitation Associate

Aramark Correctional Services

Mobile (AL)

On-site

USD 25,000 - 30,000

Part time

14 days+
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Job summary

Aramark in Mobile, AL is seeking a General Utility Worker to maintain the cleanliness of dishes, equipment, and the work environment. The role supports a team focused on service quality and safety in client locations.

The position emphasizes basic sanitation knowledge, adherence to safety protocols, and availability for flexible shifts, including evenings and weekends. This entry-level role offers opportunities for growth within Aramark’s food service and facilities teams.

Qualifications

  • Demonstrates an understanding of basic sanitation procedures.
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition; reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Skills

Sanitation knowledge
Safety procedures
Flexibility

Job description

Aramark in Mobile, AL is seeking a General Utility Worker to maintain the cleanliness of dishes, equipment, and the work environment. The role supports a team focused on service quality and safety in client locations.

The position emphasizes basic sanitation knowledge, adherence to safety protocols, and availability for flexible shifts, including evenings and weekends. This entry-level role offers opportunities for growth within Aramark’s food service and facilities teams.

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