Kitchen Utility & Sanitation Associate

Aramark

Bothell (WA)

Hybrid

USD 29,000 - 31,000

Full time

14 days+

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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401(k) plan
Paid time off
Parental leave
Disability coverage

Job summary

Aramark in Bothell, WA seeks a General Utility Worker to support food service operations. You will maintain cleanliness of dishes, equipment, and work areas, helping ensure a safe, efficient kitchen environment.

This entry-level role offers opportunities to learn and grow within Aramark's team, with flexible hours and exposure to campus dining operations.

Candidates must be reliable, follow safety procedures, and be available evenings and weekends.

Qualifications

  • Demonstrates an understanding of basic sanitation procedures.
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition; reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Skills

Basic sanitation procedures
Safety procedures with chemicals
Flexible hours

Job description

Aramark in Bothell, WA seeks a General Utility Worker to support food service operations. You will maintain cleanliness of dishes, equipment, and work areas, helping ensure a safe, efficient kitchen environment.

This entry-level role offers opportunities to learn and grow within Aramark's team, with flexible hours and exposure to campus dining operations.

Candidates must be reliable, follow safety procedures, and be available evenings and weekends.

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