Kitchen Utility/Dishwasher

QVC; West Chester (Chester County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health benefits day 1

401(k)

Tuition reimbursement

Employee discounts

Job summary

QVC Group in West Chester, PA is seeking a Kitchen Utility/Dishwasher to support our studio kitchen, ensuring organization, cleanliness and sanitation in daily operations. Reporting to the Studio Kitchen Supervisor, you will communicate daily activity, help manage inventory, and assist with food utilization to control costs while maintaining safety standards.

This onsite role requires availability for Fridays–Sundays and Wednesdays, with overnight hours; you must be able to stand long hours and

Qualifications

• 6 months+ experience in a diverse kitchen environment.
• Able to stand for long periods and lift up to 50 lbs.
• Available at least 20 hours per week, including nights/peaks.

Responsibilities

• Support kitchen organization and sanitation under supervision.
• Oversee cleaning and maintenance of equipment and facilities per safety regulations.
• Assist inventory control and food utilization to reduce waste.
• Wrap and store daily inventory deliveries with supervisor.

Skills

Kitchen operations

Food safety

Job description

Working at QVC Group means joining a live social shopping company with incredible teams, ambitious projects and amazing careers. QVC Group, Inc. is a Fortune 500 company with six leading retail brands - QVC®, HSN®, Ballard Designs®, Frontgate®, Garnet Hill® and Grandin Road.

Your Opportunity, Your Team

The Kitchen Utility/Dishwasher supports QVC and HSN in our studio kitchen, and is responsible for kitchen organization, cleanliness and kitchen sanitation. Under the direction of the Studio Kitchen Supervisor, the Kitchen Utility person will communicate on a daily basis regarding activity, duties and needs of the kitchen.

Where You’ll Work

• This role is onsite and will require you to work from our West Chester, PA location daily. Relocation assistance is not available for this role.
• The shifts needed for this role will be primarily (but not limited to) Fridays, Saturdays, Sundays, and Wednesdays, afternoons and overnight hours. Mondays and Tuesdays are typical days off, unless overtime is offered.

What You’ll Do

• You will communicate to the Studio Kitchen Supervisor the daily activities of the Kitchen department including kitchen users, food preparation, food items, supplies and equipment on a daily basis.
• You will oversee cleaning and maintenance of kitchen equipment and facilities and ensures that all safety regulations are followed, and maintain and clean all kitchen equipment including dishes, pots, pans, workspaces, utensils, walk-ins, floors, walls.
• You will play an active role in food utilization to assist in lowering food costs; cross utilization to streamline available inventory and avoid waste.
• You will assist the Inventory Control Chief in breaking down daily inventory delivery and properly wrapping and storing.

What You’ll Bring

• Must have 6 months + experience in a diverse kitchen environment.
• Must be available at least 20 hours per week. Working Tuesday Night into Wednesday early morning and Saturday night into Sunday early morning is required as peak food days.
• Ability to stand on feel for long periods of time.
• Must be able to lift up to 50lbs.

#LI-PP1

Our Total Rewards package includes benefits you’ll love such as competitive compensation, paid time off, an employee assistance program, parental leave, paid volunteer hours, and amazing company discounts! In our US market, you can also expect health care benefits starting on day 1, 401(k), and tuition reimbursement benefits.

QVC Group is committed to inclusion and belonging for all and ensuring that our workplace provides equal employment opportunities for all team members and candidates and complies with all applicable federal, state, and local laws and regulations. As an equal opportunity employer, QVC Group is committed to a barrier-free employment process. If you need reasonable accommodations/support throughout, please contact us at [e-mail] for assistance.

If provided, salary ranges are a general guideline only, and actual salaries will vary and are based on factors such as a candidate’s qualifications, skills, experience, and geographic location as well as business and market conditions.