Kitchen Utility / Dishwasher

Embassy Suites by Hilton Dulles Airport; Herndon (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

401(k) Retirement Program

Paid Life Insurance

Tuition Reimbursement

Discounted Room Rates for Team Members

Complimentary Room Stays

Weekly Payroll

Job summary

Embassy Suites by Hilton Dulles Airport in Herndon, VA is seeking a Kitchen Utility/Dishwasher for AM or PM shifts in Marty’s Bar & Grille. The role cleans and sanitizes dishware, follows health standards, and supports overall kitchen operations in a full-service hotel setting.

Responsibilities include dishroom duties, cleaning, guest service support, cost control, and safety compliance. Prior dishwashing experience is preferred; the team values reliability and teamwork in a fast-paced

Qualifications

• High school coursework required.
• Dependable, detail-oriented and customer-focused.
• Ability to lift up to 50 pounds repeatedly.
• Ability to stand and walk continuously during shifts.

Responsibilities

• Dish room/washing tasks: operate and maintain the dishwasher, ensure proper temps and storage.
• Cleaning: remove trash, breakdown boxes, floors, and assist with deep cleaning.
• Guest service: assist guests and internal customers as needed.
• Cost control: use equipment properly, monitor chemicals and reduce waste.
• Work safely: maintain a clean, safe area per regulations and procedures.
• Self-management: plan, organize, and prioritize tasks, attend meetings.
• Other duties: assist with banquet prep and plating when required.

Skills

Dependable

Attention to detail

Customer focused

Lifting up to 50 lbs

Education

Some High school coursework

Job description

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!

At the Embassy Suites by Hilton Dulles Airport hotel, enjoy all-suite hotel accommodations in Herndon, VA, less than 3 miles from Washington Dulles International Airport. This all-suite hotel is only 25 miles west of Washington, D.C. and within close proximity to several popular tourist sites and global businesses.

We are currently hiring for a Kitchen Utility/Dishwasher that has the flexibility to work a either AM or PM shifts in the hotel F&B outlet, Marty's Bar & Grille, located in our stunning six-story atrium and open for breakfast and dinner 7 days a week for guests. This position is responsible for cleaning and sanitizing all dishware and equipment and completing general routine cleaning tasks. Adheres to all health regulation and follows high standards of quality to ensure guest satisfaction.

B. F. Saul Company Hospitality Group invites you to take your career to the next level! As a leading Owner and Management Company in the Hospitality Industry, our commitment to our team is in our "One Team!" values. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. Joining our team says you are committed to guest satisfaction and promise to uphold the highest level of integrity.

Responsibilities:

• Dish Room / Washing Duties: Maintains the dish machine, ensuring minimum temp requirements are maintained. Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps. Air dries dishes as needed to ensure no spots and ensures proper storage (not stored wet). Inspects dishes being washed and re-washes as necessary.
• Cleaning:Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
• Guest Service: Anticipates and responds to varying levels of business to meet the needs of internal and external customers. Willing assists others on the team within and outside the department to ensure guest needs are met.
• Cost Control: Responsible for proper use of all equipment. Adheres to cost controls to reduce expenses and waste. Monitors use of dishwashing and cleaning chemicals to reduce cost and helps to reduce breakage during washing and storage process.
• Works Safely: Maintains a clean and safe work area in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Operates all equipment following safe and proper procedures. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
• Self-Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings.
• Other Duties:Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties. Assists other areas as needed.

Required Skills and Experience:

• Some High school coursework required.
• Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment. Physical Requirements:Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift.
• Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift.
• Prior dishwashing experience preferred.

Benefits:

• Well-Being Benefits:
• Health Insurance
• Dental & Vision Insurance
• Short & Long Term Disability

• Long Term Planning:
• 401(k) Retirement Program
• Paid Life Insurance
• Tuition Reimbursement

• Team Member Programs:
• Our Big 3 Mission Statement Leaders of the Month/Year
• Annual Performance Appraisals and Wage Increase Opportunities
• Annual Team Member Banquets
• Annual Team Member Engagement Survey
• Discounted Room Rates for Team Members, Family and Friends
• Complimentary Room Stays
• Weekly Payroll

Compensation

$17 - $17 an hour

Minimum and maximum wage or salary for the position

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.

B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

Source: Hospitality Online