Kitchen Utility/Dishwasher - Haven

Chetola Resort & Conference Center; Blowing Rock (NC); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Supplemental coverage

PTO

On-property perks

Job summary

Chetola Resort & Conference Center in Blowing Rock, NC is seeking a reliable Utility/Dishwasher team member to help maintain a clean, organized kitchen environment. You will sanitize dishes, utensils, and equipment and support the culinary team with basic prep tasks.

Join a team that values cleanliness, efficiency, and a positive work culture. The role requires standing for extended periods, lifting up to 50 lbs, and working evenings, weekends, and holidays as needed.

Qualifications

• Spotless standards: Every plate, glass, utensil, and equipment is thoroughly cleaned, sanitized, and inspected—free of streaks, residue, or water spots before returning to service
• Organized workspaces: Dish areas, storage shelves, and prep spaces are kept orderly, labeled, and consistently stocked to support seamless kitchen operations
• Clean as you go: Maintain a continuous focus on cleanliness throughout each shift—promptly clearing debris, spills, and clutter to uphold a safe and sanitary environment
• Consistency & precision: Follow exact procedures for sanitation, chemical usage, and machine operation to ensure health and safety standards are met
• Awareness & accountability: Proactively identify and address issues such as chipped dishes, malfunctioning equipment, or sanitation concerns before they impact service
• Support through preparedness: Anticipate the needs of the culinary team by ensuring clean items are always available during peak service times
• Ability to follow instructions and complete repetitive tasks with consistency
• Must be able to work evenings, weekends, and holidays as needed
• Ability to stand for extended periods, lift up to 50 lbs, and work in hot, humid environments

Responsibilities

• Dishwashing & Cleaning: Operate the dishwashing machine to clean and sanitize all dishes, utensils, and kitchenware
• Hand‑wash larger pots, pans, and specialty items as needed
• Maintain cleanliness of dish stations, sinks, and surrounding kitchen areas
• Dispose of trash and recycling, following proper procedures
• Kitchen Support: Assist with basic food prep tasks such as peeling, portioning, or labeling
• Sweep and mop kitchen floors regularly to ensure a safe, sanitary work environment
• Restock clean dishes and supplies in designated storage areas
• Help unload and store deliveries as directed
• Safety & Efficiency: Follow all safety, sanitation, and hygiene standards
• Report maintenance issues or safety concerns to supervisors
• Work quickly and efficiently to support a fast‑paced kitchen environment
• Assist with other duties as assigned by chefs or kitchen supervisors

Skills

Dishwashing

Job description

About Chetola Resort

About Chetola Resort For over 180 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis endorsed fly fishing to award‑winning dining, spa indulgence, and family‑friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. Blowing Rock boasts many of the most luxurious residences in all of the Carolinas, with an affluent clientele in a year‑round destination.

The Role

Chetola Resort is seeking a reliable and hardworking Utility/Dishwasher team member to help maintain a clean, organized, and efficient kitchen environment. This essential back‑of‑house role supports the culinary team by ensuring dishes, utensils, equipment, and food prep areas are sanitized and ready for use. The right candidate takes pride in keeping things clean, can work independently, and contributes to a positive and productive kitchen team culture.

What You’ll Do

Dishwashing & Cleaning

• Operate the dishwashing machine to clean and sanitize all dishes, utensils, and kitchenware
• Hand‑wash larger pots, pans, and specialty items as needed
• Maintain cleanliness of dish stations, sinks, and surrounding kitchen areas
• Dispose of trash and recycling, following proper procedures

Kitchen Support

• Assist with basic food prep tasks such as peeling, portioning, or labeling
• Sweep and mop kitchen floors regularly to ensure a safe, sanitary work environment
• Restock clean dishes and supplies in designated storage areas
• Help unload and store deliveries as directed

Safety & Efficiency

• Follow all safety, sanitation, and hygiene standards
• Report maintenance issues or safety concerns to supervisors
• Work quickly and efficiently to support a fast‑paced kitchen environment
• Assist with other duties as assigned by chefs or kitchen supervisors

Requirements & Qualifications

• Spotless Standards: Every plate, glass, utensil, and piece of equipment is thoroughly cleaned, sanitized, and inspected—free of streaks, residue, or water spots before returning to service
• Organized Workspaces: Dish areas, storage shelves, and prep spaces are kept orderly, labeled, and consistently stocked to support seamless kitchen operations
• Clean as You Go: Maintain a continuous focus on cleanliness throughout each shift—promptly clearing debris, spills, and clutter to uphold a safe and sanitary environment
• Consistency & Precision: Follow exact procedures for sanitation, chemical usage, and machine operation to ensure health and safety standards are met
• Awareness & Accountability: Proactively identify and address issues such as chipped dishes, malfunctioning equipment, or sanitation concerns before they impact service
• Support Through Preparedness: Anticipate the needs of the culinary team by ensuring clean items are always available during peak service times
• Ability to follow instructions and complete repetitive tasks with consistency
• Must be able to work evenings, weekends, and holidays as needed
• Ability to stand for extended periods, lift up to 50 lbs, and work in hot, humid environments

About You

• A dependable team player who values cleanliness and organization
• Willing to roll up your sleeves and take initiative behind the scenes
• Calm under pressure and able to multitask during busy meal periods
• Takes pride in supporting others and contributing to smooth kitchen operations
• No prior experience required—training will be provided

Why Chetola

• One of the largest private employers in the county with a dynamic work setting and strong potential for career growth
• Join a dedicated and growing team shaping the next era of a beloved mountain resort
• Contribute meaningfully to a culture rooted in connection, craftsmanship, and care
• Competitive hourly wage
• Benefits offered for full‑time eligible employees including health, dental, vision, supplemental coverage, PTO, and on‑property perks

Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.