Kitchen Utility

Upper Crust Food Service; Indianapolis (IN); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Very few late nights

Holidays off

Paid vacations

401K with company match

Health insurance

Dental insurance

Vision insurance

Pet insurance

Job summary

Upper Crust Food Service is seeking a Kitchen Utility/Dishwasher to support a fast-paced culinary team in Indianapolis, Indiana. The role emphasizes cleanliness, efficiency, and teamwork to ensure a smooth dining operation.

You will wash, sanitize, and stock kitchen equipment and dishes, helping maintain a safe, welcoming environment for staff and guests while following sanitation standards.

Qualifications

• Must be able to work well as part of a team.
• Experience with a commercial dishwasher preferred.
• Knowledge of food safety standards is advantageous.

Responsibilities

• Maintain a clean and sanitary kitchen and dining area.
• Wash and sanitize dishes, utensils, and equipment.
• Stock supplies in serving stations and storage areas.
• Sweep and wash floors daily.
• Assist with deliveries and unloading.
• Maintain positive attitude with coworkers and customers.
• Communicate with management via calls, emails, or texts.

Skills

Team player

Commercial dishwasher

Industry best practices

Education

High school diploma or equivalent

Job description

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Kitchen Utility support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

What’s in it for you?

• Very few late nights and weekend hours
• Time off for most holidays
• Paid vacations
• A competitive 401K with company match
• Health, dental, vision, and pet insurance

Duties and Responsibilities:

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher
• Be familiar with the industry’s best practices

Preferred Education and Experience:

• Previous restaurant dishwashing experience preferred
• Ability to pass a background check
• Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
• High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
• Must be able to lift up to 50 pounds at times.
• Exposure to cleaning chemicals