Kitchen Team Member: Training, Growth & Community Impact

Pandainn

Oregon City (OR)

Sur place

USD 2 066 400 - 2 479 680

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Free meals
Medical insurance
Dental insurance
Vision insurance
401K
Vacation & sick leave
Referral bonus
Paid training
Career growth

Résumé du poste

Panda Restaurant Group, Inc. is hiring Kitchen Team Associates to prepare and serve food while maintaining top cleanliness and safety standards. No experience? We’ll train you and help you grow with the team in a fast-paced setting.

You will work across front counter, drive-thru, or kitchen roles, collaborating with teammates to meet daily goals and provide an excellent guest experience.

Qualifications

  • Friendly and helpful team members
  • Operations experience is a plus
  • Some high school
  • Food Handler certification may be required depending on local requirements, acquired at your expense

Responsabilités

  • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register
  • Maintains the cleanliness and appearance of the store
  • Follows Operations Standards and Safety Procedure to serve fresh and quality food
  • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen
  • Work effectively with team members to meet daily goals in a fun, positive environment.

Connaissances

Friendly team members
Operations experience

Formation

Some high school
Food Handler certification

Description du poste

Panda Restaurant Group, Inc. is hiring Kitchen Team Associates to prepare and serve food while maintaining top cleanliness and safety standards. No experience? We’ll train you and help you grow with the team in a fast-paced setting.

You will work across front counter, drive-thru, or kitchen roles, collaborating with teammates to meet daily goals and provide an excellent guest experience.

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