Kitchen Team Member - Prescott Valley

Lancaster Wings, Inc.; Prescott Valley (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Safe and drug-free work environment

Growth and development opportunities

Job summary

A local franchise restaurant is seeking a Kitchen Team Member in Prescott Valley. Responsibilities include preparing menu items, ensuring food safety standards, and maintaining workspace cleanliness. Candidates should have prior cooking experience and strong interpersonal skills. This full-time entry-level position offers the opportunity to work in a dynamic environment.

Qualifications

• Ability to obtain a Food Handler Card.
• Ability to understand recipes as written.
• Ability to take direction and feedback.

Responsibilities

• Prepare and assemble ingredients for menu items.
• Maintain a clean and safe workspace.
• Ensure food safety standards are followed.

Skills

Reliability, dependability, and good work ethic

Prior cooking experience

Basic food preparation knowledge

Knowledge of proper sanitation

Understanding of food allergens

Ability to maintain professional demeanor under pressure

Strong interpersonal skills

Time management and organization skills

Ability to lift and move up to 50 pounds

Job description

Join to apply for the Kitchen Team Member - Prescott Valley role at Lancaster Wings, Inc.

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your skills to Buffalo Wild Wings, where we are proud to be the “Greatest of All Times!”

At Lancaster Wings, we are team-centered and fan-focused and we take pride in being the destination for great wings, cold beer, and all sports! We encourage you to apply to join our winning team and be part of bringing the love of sports together with great food, family, and friends!

We are currently seeking talented HOH (Heart of House) Kitchen Team Members!

As a Buffalo Wild Wings HOH Kitchen Team Member, your responsibilities include, but are not limited to, the following:

• Preparing and assembling ingredients for menu items according to company standards
• Ensuring proper portion sizes are followed to company standards to minimize loss/waste
• Maintaining a stocked, clean, sanitized, and safe workspace
• Assisting co-workers and other line cooks to ensure orders are prepared in a timely manner
• Efficiently resolving issues involving incorrect food preparation
• Ensuring food safety standards are followed in accordance with local regulations
• Completing deep cleaning tasks and maintaining kitchen equipment as assigned
• Reporting damaged or faulty equipment to management
• Generating positive working relationships with all team members, including Service Team and Front of House
• Additional duties as assigned by management

Knowledge and skills you bring to the team:

• Reliability, dependability, and good work ethic
• Prior cooking experience, preferably in a high volume, full-service restaurant
• Basic food preparation knowledge, including proper and safe usage of kitchen equipment
• Knowledge of proper sanitation, food safety and security procedures
• Proficient understanding of food allergens
• Ability to obtain a Food Handler Card
• Ability to understand recipes as written, including portion measurements and correct plate presentations
• Ability to maintain professional demeanor under pressure
• Strong interpersonal skills and the ability to work both independently and with others
• Strong time management, organization, attention to detail, and multi-tasking skills
• Ability to take direction and constructive feedback from both peers and management
• Ability to lift and move up to 50 pounds
• Ability to work at a fast pace and with high intensity while standing for an extended period of time

Lancaster Wings, Inc. is an independent franchisee of Buffalo Wild Wings, an equal opportunity and E-Verify employer. We are committed to providing all team members with a safe, drug-free environment void of discrimination or harassment where our team members can learn, grow, and develop more than they can on their own.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Restaurants