Kitchen Team Member: Multi-Station Cook with Flexible Schedule

BUFFALO WILD WINGS, INC.; Florence (KY); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest and Expo, producing all menu items and helping create legendary guest experiences.

You’ll thrive with a flexible schedule, weekly pay, training and advancement opportunities, plus benefits like medical and 401(k). Applicants must be at least 16 and bring strong time management, attention to detail and guest-service skills.

Qualifications

• Must be at least 16 years old.
• Strong time management, attention to detail, and guest service skills.

Responsibilities

• Work in the Heart of House as a Kitchen Team Member/Cook across multiple stations (Chip, Shake, Grill, Southwest and Expo).
• Produce Buffalo Wild Wings menu items to help create legendary guest experiences.

Skills

Time management

Attention to detail

Guest service

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest and Expo, producing all menu items and helping create legendary guest experiences.

You’ll thrive with a flexible schedule, weekly pay, training and advancement opportunities, plus benefits like medical and 401(k). Applicants must be at least 16 and bring strong time management, attention to detail and guest-service skills.