Kitchen Team Member: Master Stations in a Fast-Paced Kitchen

Buffalo Wild Wings, Inc.; Lebanon (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous-L”

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work directly in the Heart of House across multiple stations (Chip, Shake, Grill, Southwest, Expo). You'll help prepare all food items and contribute to creating legendary guest experiences.

We offer weekly pay, a flexible schedule, and comprehensive benefits including training, advancement opportunities, and a range of wellness and retirement programs. Join a team that values energy, teamwork, and guest service.

Qualifications

• You are 16 years of age (or higher, per applicable law).
• You have strong time management, attention to detail, and guest service skills.

Responsibilities

• Work directly within the Heart of House as a Kitchen Team Member in multiple stations (Chip, Shake, Grill, Southwest, Expo).
• Prepare Buffalo Wild Wings food items and contribute to creating legendary experiences for guests.

Skills

Time management

Attention to detail

Guest service

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work directly in the Heart of House across multiple stations (Chip, Shake, Grill, Southwest, Expo). You'll help prepare all food items and contribute to creating legendary guest experiences.

We offer weekly pay, a flexible schedule, and comprehensive benefits including training, advancement opportunities, and a range of wellness and retirement programs. Join a team that values energy, teamwork, and guest service.