Kitchen Team Member: Learn, Grow & Delight Guests

Panda Restaurant Group Inc

Plantation (FL)

On-site

USD 18,000 - 23,000

Part time

14 days+

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Job summary

Panda Restaurant Group Inc in Plantation, FL is hiring a Kitchen Team Associate to help cook and maintain clean, safe surroundings while delivering friendly service to Guests. You may work at front counter, drive-thru, or kitchen; training is provided if you have no experience. Join a team that values community, teamwork, and growth.

We offer opportunities to learn new skills, contribute to Panda Cares, and advance within our growing company. ADA accommodations are available upon request.

Qualifications

  • Friendly and helpful team members.
  • Operations experience is a plus.
  • Some high school.
  • Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

  • Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register
  • Maintains the cleanliness and appearance of the store
  • Follows Operations Standards and Safety Procedure to serve fresh and quality food
  • Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen
  • Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful team members
Operations experience
Food Handler certification

Education

Some high school
Food Handler certification

Job description

Panda Restaurant Group Inc in Plantation, FL is hiring a Kitchen Team Associate to help cook and maintain clean, safe surroundings while delivering friendly service to Guests. You may work at front counter, drive-thru, or kitchen; training is provided if you have no experience. Join a team that values community, teamwork, and growth.

We offer opportunities to learn new skills, contribute to Panda Cares, and advance within our growing company. ADA accommodations are available upon request.

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