Kitchen Team Member: Learn, Grow, Cook & Serve - Free Meals

Pandainn; Iowa City (IA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free meals while working at Panda

Medical, Vision, Dental insurance for全

401K with company match

Vacation, sick leave, bereavement/fun.

Paid training and growth opportunities

Job summary

Panda Restaurant Group, Inc. is seeking friendly Kitchen Team Associates to prepare and serve food while upholding top cleanliness and safety standards. No prior experience necessary; training is provided to help you grow and move up.

You’ll enjoy benefits that support you and your community through Panda Cares. Join a team where you can learn diverse roles from front counter to kitchen, with opportunities to advance into management.

Qualifications

• Friendly and helpful team members are expected.
• Operations experience is a plus for smooth service.
• High school completion is acceptable for this role.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register.
• Maintains the cleanliness and appearance of the store.
• Follows Operations Standards and Safety Procedure to serve fresh and quality food.
• Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen.
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful

Operations experience

Team collaboration

Food safety awareness

Education

High school minimal

Job description

Panda Restaurant Group, Inc. is seeking friendly Kitchen Team Associates to prepare and serve food while upholding top cleanliness and safety standards. No prior experience necessary; training is provided to help you grow and move up.

You’ll enjoy benefits that support you and your community through Panda Cares. Join a team where you can learn diverse roles from front counter to kitchen, with opportunities to advance into management.