Kitchen Team Member: Growth, Training & Free Meals

Pandainn; Hendersonville (TN); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Free meals while working at Panda

Medical, Vision, Dental, Voluntary...

Health Care and Dependent Care FSA

401K with company match

Vacation, sick leave, bereavement/fun…

Associate discounts

Referral bonus

Community impact opportunities

Paid training

Growth into management positions

Pre-Tax Dependent Care FSA

Job summary

Panda Restaurant Group, Inc. seeks friendly team players to cook delicious food while upholding the highest cleanliness standards for guests. We provide trainable roles with growth opportunities and a Panda Cares community impact focus. Join a supportive environment where team members become friends and community is valued.

We offer paid training and benefits for eligible associates, plus opportunities to advance into management positions within a large national restaurant family.

Qualifications

• Friendly and helpful team members required.
• Operations experience is a plus.
• High school completion required.

Responsibilities

• Greet guests, serve food, and handle payments at the counter.
• Maintain the store's cleanliness and appearance.
• Follow safety procedures to serve fresh, quality food.
• Work in a fast-paced kitchen and may rotate between Front counter, Drive Through, or Kitchen.
• Collaborate with teammates to meet daily goals in a positive environment.

Skills

Friendly and helpful team members

Operations experience

Education

Some high school

Food Handler certification may be required

Job description

Panda Restaurant Group, Inc. seeks friendly team players to cook delicious food while upholding the highest cleanliness standards for guests. We provide trainable roles with growth opportunities and a Panda Cares community impact focus. Join a supportive environment where team members become friends and community is valued.

We offer paid training and benefits for eligible associates, plus opportunities to advance into management positions within a large national restaurant family.