Kitchen Team Member: Growth, Training & Benefits

Pandainn; Kissimmee (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free meals

Health insurance

Vision coverage

Dental coverage

401K with company match

Vacation and sick leave

Referral bonus

Training & growth opportunities

Pre-Tax dependent care Flexible Spend

Job summary

Panda Restaurant Group, Inc. is looking for friendly team players to cook delicious food while maintaining high cleanliness standards for guests. We offer training if you lack experience and opportunities to grow into management roles.

You’ll benefit from Panda Cares and a supportive team environment. Medical, vision, dental, 401K, and paid time off are among the perks. Roles include working at front counter, drive-thru, or kitchen as needed, with emphasis on safety, quality, and teamwork.

Qualifications

• Friendly and helpful team members.
• Operations experience is a plus.
• Some high school.
• Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register.
• Maintains the cleanliness and appearance of the store.
• Follows Operations Standards and Safety Procedure to serve fresh and quality food.
• Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen.
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly

Teamwork

Customer service

Education

Some high school

Job description

Panda Restaurant Group, Inc. is looking for friendly team players to cook delicious food while maintaining high cleanliness standards for guests. We offer training if you lack experience and opportunities to grow into management roles.

You’ll benefit from Panda Cares and a supportive team environment. Medical, vision, dental, 401K, and paid time off are among the perks. Roles include working at front counter, drive-thru, or kitchen as needed, with emphasis on safety, quality, and teamwork.