Kitchen Team Member - Growth & Flexible Hours

Chick-fil-A; Corpus Christi (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Scholarship opportunities

Growth and development

Fun work environment

Job summary

An independent restaurant operator in Corpus Christi is seeking Back of House Team Members. The role involves food preparation, cooking, and ensuring cleanliness while providing excellent customer service. Ideal candidates will have a positive attitude, be detail-oriented, and communicate well with others. This role offers full-time and part-time positions with flexible scheduling and opportunities for growth. Certification in food handling is required.

Qualifications

• Must be available between 5AM-5PM.
• Food Handlers Certification is required.
• Able to lift and carry 25-50lbs regularly.
• Ability to stand for long periods.

Responsibilities

• Prepare, cook, assemble, and present food safely and quickly.
• Maintain cleanliness of the kitchen.
• Stock kitchen inventory as needed.
• Complete opening and closing tasks.
• Adhere to dress code and company rules.

Skills

Customer service orientation

Detail-oriented

Ability to multi-task

Positive attitude

Teamwork

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned (Cross Training)

Qualifications and Requirements:

• Must be available between 5AM-5PM
• Food Handlers Certification
• Consistent and reliable
• Positive attitude
• Loves serving and helping others
• Customer service oriented
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25-50lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.