Kitchen Team Member – Flexible Shifts & Growth

Schlotzsky's; Bellmead (TX); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Meal discounts

Flexible schedules

Upbeat work environment

Advancement opportunities

Job summary

Schlotzsky’s is hiring Kitchen Team Members in Bellmead, TX. The role involves preparing and stocking workstations, assembling sandwiches, pizzas, and salads, and operating deli equipment with safety and efficiency.

This position offers full-time or part-time schedules, with perks such as meal discounts, flexible schedules, an upbeat environment, and opportunities for advancement. No grills or fryers; training provided for the right people.

Qualifications

• Positive attitude and team-first mindset.
• Dependability and punctuality are essential.
• Attention to quality, presentation, and consistency in work.
• Ability to stand for extended periods and lift up to 30 lbs.
• Willingness to learn, grow, and take direction.
• Previous restaurant experience is a plus but not required; training provided.

Responsibilities

• Prepare and stock workstations with fresh ingredients and supplies.
• Assemble sandwiches, pizzas, and salads with accuracy and speed.
• Operate deli equipment (ovens and prep tools) with safety and care.
• Follow food safety and sanitation standards to keep a clean kitchen.
• Communicate effectively with teammates for smooth service.
• Support daily prep to maintain product freshness and quality.
• Assist with inventory, restocking, and kitchen cleanliness during shifts.

Skills

Team player

Dependable

Punctual

Quality focus

Stamina

Learn and grow

Trainable

Job description

Schlotzsky’s is hiring Kitchen Team Members in Bellmead, TX. The role involves preparing and stocking workstations, assembling sandwiches, pizzas, and salads, and operating deli equipment with safety and efficiency.

This position offers full-time or part-time schedules, with perks such as meal discounts, flexible schedules, an upbeat environment, and opportunities for advancement. No grills or fryers; training provided for the right people.