Kitchen Team Member — Flexible Scheduling & Growth

Chick-fil-A

Spring (TX)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Scholarship opportunities
Competitive pay

Job summary

A leading fast food restaurant chain in Spring, TX, is seeking a Back of House Team Member passionate about serving others. This role involves participating in daily restaurant activities and providing excellent customer service. Applicants must have strong people skills, the ability to work in a fast-paced environment, and compliance with health regulations. The position offers a fun work environment, flexible scheduling, and opportunities for professional growth. Join our enthusiastic team and influence others positively at this work family.

Qualifications

  • Strong commitment to superior customer service.
  • Ability to comply with local health department requirements.
  • Reliable transportation required.

Responsibilities

  • Participate in day-to-day activities in a fast-paced restaurant.
  • Offer immediate and respectful response to guests' needs.
  • Be a friendly and encouraging team player.

Skills

Customer service
Team collaboration
Ability to work in a fast-paced environment
Strong people skills

Job description

Back of House Team Member at Chick-fil-A

Are you passionate about serving others and working in a fast-paced environment? Do you have a strong commitment to superior customer service? If so, we have an exciting opportunity for you to join our highly skilled and motivated team at Chick-fil-A!

Chick-fil-A, America's #1 fast food restaurant, is seeking enthusiastic individuals to join our team as Team Members. As a Team Member, you will have the chance to positively influence others and contribute to our fun work environment. With flexible scheduling and the opportunity to learn from experienced leaders, this is a job that offers both personal and professional growth.

Responsibilities:

  • Participating operationally in day-to-day activities in our high-volume, fast-paced restaurant
  • Offering immediate and respectful response to guests' needs
  • Being a friendly and encouraging team player

Qualifications and Requirements:

  • Complying with local health department requirements
  • Working with recipes and branded processes
  • Working with open fryers, pressure cookers, and common kitchen small wares
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve
  • Strong commitment to superior customer service
  • Ability to work in a team environment with shared ownership and responsibility

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning firsthand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Location: 2920 / Kuykendahl 5905 Farm to Market 2920, Spring, TX 77379, USA

Join our dynamic and enthusiastic team today! Apply now to be a part of the Chick-fil-A family.

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

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