Kitchen Team Member - Flexible Hours & Growth

Panda Restaurant Group Inc; Waterloo (IA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedules

Great pay

Free meals while working at Panda

Medical, Vision, Dental

Flexible Spending Accounts (FSA)

401K with company match

Vacation and leave programs

Associate discounts

Referral bonus

Community involvement

Paid training

Leadership development

Growth into management

Pre-Tax Dependent Care FSA

Job summary

Panda Restaurant Group, Inc. is hiring a Kitchen Team Associate in a fast-paced, guest-focused environment. No prior experience required as training is provided; team members grow through hands-on learning and Panda Cares community initiatives.

We value friendly, reliable teammates and offer flexible schedules, paid training, and opportunities to advance into management roles as you gain experience in the kitchen, counter, or drive-thru settings.

Qualifications

• Friendly and helpful team players.
• Some high school.
• Food Handler certification may be required depending on local requirements.

Responsibilities

• Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register.
• Maintains the cleanliness and appearance of the store
• Follows Operations Standards and Safety Procedure to serve fresh and quality food
• Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful team

Operations experience

Education

Some high school

Food Handler Certification

Job description

Panda Restaurant Group, Inc. is hiring a Kitchen Team Associate in a fast-paced, guest-focused environment. No prior experience required as training is provided; team members grow through hands-on learning and Panda Cares community initiatives.

We value friendly, reliable teammates and offer flexible schedules, paid training, and opportunities to advance into management roles as you gain experience in the kitchen, counter, or drive-thru settings.