Kitchen Team Member — Flexible Hours & Growth

Panda Restaurant Group; New Mexico Air National Guard (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Great pay

Free meals while working at Panda

Medical, Vision, Dental, Short-Term &癌

Flex Spending: Health Care & Dependent

Job summary

Panda Restaurant Group is seeking a Kitchen Team Associate to help cook and maintain cleanliness, delivering a safe and friendly dining experience. Training is provided if you have no prior experience, with opportunities to grow within the company and participate in Panda Cares community initiatives.

You will work in a fast-paced kitchen, front counter, or drive-through, collaborating with teammates to meet daily goals while upholding high standards of food quality and safety.

Qualifications

• Friendly and helpful team members required.
• Operations experience is a plus.
• Some high school education required.
• Food Handler certification may be required depending on local requirements.

Responsibilities

• Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register
• Maintains the cleanliness and appearance of the store
• Follows Operations Standards and Safety Procedure to serve fresh and quality food
• Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful

Operations experience

Education

Some high school

Job description

Panda Restaurant Group is seeking a Kitchen Team Associate to help cook and maintain cleanliness, delivering a safe and friendly dining experience. Training is provided if you have no prior experience, with opportunities to grow within the company and participate in Panda Cares community initiatives.

You will work in a fast-paced kitchen, front counter, or drive-through, collaborating with teammates to meet daily goals while upholding high standards of food quality and safety.