Kitchen Team Member - Fast-Paced Training & Growth

Pandainn; Fort Wayne (IN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free meals

Medical, Vision, Dental insurance

401K with company match

Paid time off

Training and growth opportunities

Community involvement

Employee discounts

Referral bonus

Job summary

Panda Restaurant Group, Inc. is seeking friendly team players to cook delicious food while maintaining high cleanliness standards for guests. Training is provided if experience is lacking, with opportunities to develop skills and advance. The Panda Cares initiative offers community impact. Join a supportive team in a dynamic environment.

Positions include front counter, drive-through, or kitchen roles, with a focus on teamwork, safety, and delivering a great dining experience.

Qualifications

• Friendly and helpful team members are required.
• Operations experience is a plus.
• Some high school is required; Food Handler certification may be required depending on local requirements, acquired at your expense.

Responsibilities

• Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register.
• Maintains the cleanliness and appearance of the store.
• Follows Operations Standards and Safety Procedure to serve fresh and quality food.
• Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen.
• Work effectively with team members to meet daily goals in a fun, positive environment.

Skills

Friendly and helpful team members

Operations experience

Education

Some high school

Job description

Panda Restaurant Group, Inc. is seeking friendly team players to cook delicious food while maintaining high cleanliness standards for guests. Training is provided if experience is lacking, with opportunities to develop skills and advance. The Panda Cares initiative offers community impact. Join a supportive team in a dynamic environment.

Positions include front counter, drive-through, or kitchen roles, with a focus on teamwork, safety, and delivering a great dining experience.