Kitchen Team Member: Fast-Paced, Multi-Station Cook

Buffalo Wild Wings, Inc.; Olde West Chester (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous学习

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across multiple stations including Chip, Shake, Grill, Southwest and Expo.

You’ll produce all menu items and help deliver legendary guest experiences in a fast-paced environment. Ideal candidates are at least 16 years old, possess strong time management, attention to detail and guest service skills, and are eager to learn through best-in-class training and advancement opportunities.

Qualifications

• You are 16 years of age (or higher, per applicable law).
• You have exceptional time management, attention to detail and guest service skills.
• Strong attention to detail and ability to deliver quality guest experiences.

Responsibilities

• Cook and prepare food across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo).
• Help deliver fast, friendly service and maintain food quality.
• Follow recipes and keep stations clean, organized and stocked.

Skills

Time management

Guest service

Attention to detail

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work in the Heart of House across multiple stations including Chip, Shake, Grill, Southwest and Expo.

You’ll produce all menu items and help deliver legendary guest experiences in a fast-paced environment. Ideal candidates are at least 16 years old, possess strong time management, attention to detail and guest service skills, and are eager to learn through best-in-class training and advancement opportunities.