Kitchen Team Member: Fast-Paced Kitchen, Flexible Hours

Buffalo Wild Wings; Manhattan (KS); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest, and Expo stations. You’ll help prepare all menu items and contribute to a memorable guest experience.

This role emphasizes teamwork, speed, accuracy, and safety in a fast-paced environment. Ideal candidates are 16 years or older with strong time management, attention to detail, and guest service skills.

Qualifications

• You are 16 years of age (or higher, per applicable law).
• You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

Responsibilities

• Work directly within the Heart of House as a Kitchen Team Member/Cook across multiple stations.
• You’ll produce Buffalo Wild Wings food items, helping to create legendary experiences for guests.
• You’ll support daily kitchen operations and maintain quality and safety standards.

Skills

Time management

Attention to detail

Guest service

Job description

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest, and Expo stations. You’ll help prepare all menu items and contribute to a memorable guest experience.

This role emphasizes teamwork, speed, accuracy, and safety in a fast-paced environment. Ideal candidates are 16 years or older with strong time management, attention to detail, and guest service skills.