Kitchen Team Member: Fast-Paced Food & Growth Path

BUFFALO WILD WINGS, INC.; Monticello (MN); On-site; USD 15,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous学习

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work within the Heart of House across Chip, Shake, Grill, Southwest and Expo stations. You will be responsible for producing all menu items and helping deliver legendary experiences for guests.

Join a team that emphasizes weekly pay, flexible schedules, extensive training, advancement opportunities, and a supportive work environment with benefits and recognition programs.

Qualifications

• You are 16 years of age (or higher, per applicable law).
• You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

Responsibilities

• Work directly within the Heart of House as a Kitchen Team Member/Cook across multiple stations (Chip, Shake, Grill, Southwest, and Expo).
• Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.

Skills

Time management

Attention to detail

Guest service

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to work within the Heart of House across Chip, Shake, Grill, Southwest and Expo stations. You will be responsible for producing all menu items and helping deliver legendary experiences for guests.

Join a team that emphasizes weekly pay, flexible schedules, extensive training, advancement opportunities, and a supportive work environment with benefits and recognition programs.