Kitchen Team Member & Cook - Flexible Schedule & Growth

Buffalo Wild Wings; Manassas (VA); On-site; USD 17,908 - 39,950; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous学习

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Igniting Dreams Grant Program

Yearly Contests

Job summary

Buffalo Wild Wings in Manassas, VA is seeking a Kitchen Team Member/Cook to operate multiple stations and prepare all menu items, delivering the legendary guest experience.

You will work in the Heart of House, coordinating Chip, Shake, Grill, Southwest and Expo tasks, maintain quality and safety standards, and participate in training and advancement opportunities offered by the company. The role emphasizes teamwork, punctuality, and guest satisfaction, with weekly pay and flexible scheduling.

Qualifications

• Minimum age 16 years (or higher per applicable law).
• Strong time management, attention to detail, and guest service skills.

Responsibilities

• Work directly within the Heart of House as a Kitchen Team Member/Cook, operating multiple stations including Chip, Shake, Grill, Southwest, and Expo. Prepare all Buffalo Wild Wings food items and ensure legendary guest experiences.

Skills

Time management

Attention to detail

Guest service skills

Job description

Buffalo Wild Wings in Manassas, VA is seeking a Kitchen Team Member/Cook to operate multiple stations and prepare all menu items, delivering the legendary guest experience.

You will work in the Heart of House, coordinating Chip, Shake, Grill, Southwest and Expo tasks, maintain quality and safety standards, and participate in training and advancement opportunities offered by the company. The role emphasizes teamwork, punctuality, and guest satisfaction, with weekly pay and flexible scheduling.