Kitchen Team Member & Cook - Fast-Paced Schedule

BUFFALO WILD WINGS, INC.; Dickson (TN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous-L

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Igniting Dreams Grant Program

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. in the United States is hiring a Kitchen Team Member/Cook to work in the Heart of House across multiple stations such as Chip, Shake, Grill, Southwest, and Expo. You’ll help produce all menu items and contribute to legendary guest experiences.

Candidates should be 16 or older, bring strong time management and guest service skills, and be prepared for a fast-paced, team-oriented environment with ongoing training and advancement opportunities.

Qualifications

• You must be at least 16 years old and able to manage time effectively.
• You possess guest service skills and attention to detail.
• Background in food-service is not required; all backgrounds welcome.

Responsibilities

• You’ll work directly within the Heart of House as a Kitchen Team Member/Cook.
• You will work in multiple stations including Chip, Shake, Grill, Southwest, and Expo.
• Through the production of Buffalo Wild Wings food items, you’ll contribute to creating legendary guest experiences.

Skills

Time management

Guest service

Attention to detail

Job description

Buffalo Wild Wings, Inc. in the United States is hiring a Kitchen Team Member/Cook to work in the Heart of House across multiple stations such as Chip, Shake, Grill, Southwest, and Expo. You’ll help produce all menu items and contribute to legendary guest experiences.

Candidates should be 16 or older, bring strong time management and guest service skills, and be prepared for a fast-paced, team-oriented environment with ongoing training and advancement opportunities.