Kitchen Team Member/Cook - Fast-Paced, Guest-Focused

BUFFALO WILD WINGS, INC.; Asheville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to join the Heart of House and work across Chip, Shake, Grill, Southwest, and Expo stations. You will help produce all menu items and contribute to delivering legendary experiences for guests.

We value reliability, teamwork, and a strong guest-service mindset, with a flexible schedule and opportunities for advancement. This role emphasizes speed, accuracy, and clean station practices, supported by ongoing training and a collaborative

Qualifications

• Must be 16 years of age or older (per applicable law).
• Strong time management, attention to detail and guest service skills.
• Able to work across multiple kitchen stations.

Responsibilities

• Work across Chip, Shake, Grill, Southwest and Expo stations.
• Produce Buffalo Wild Wings menu items to create legendary guest experiences.
• Maintain clean, organized stations and follow safety and quality standards.

Skills

Time management

Guest service

Attention to detail

Teamwork

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to join the Heart of House and work across Chip, Shake, Grill, Southwest, and Expo stations. You will help produce all menu items and contribute to delivering legendary experiences for guests.

We value reliability, teamwork, and a strong guest-service mindset, with a flexible schedule and opportunities for advancement. This role emphasizes speed, accuracy, and clean station practices, supported by ongoing training and a collaborative