Kitchen Team Member/Cook

Elks Lodge #590; Iowa City (IA); On-site; USD 17,000 - 34,000; Part time

Benefits offered by this job

Golf and swimming

Flexible scheduling

Creative kitchen freedom

Welcoming team

Job summary

Elks Lodge #590 in Iowa City is seeking a Sous Chef and Part-Time Cook to join our kitchen team. The roles offer flexible scheduling and a chance to contribute creatively in a catering/banquet setting.

We value integrity, teamwork, and the willingness to pitch in with long hours and holiday coverage. If you’re ready to join a welcoming team, apply to become part of Elks Lodge #590’s culinary operation.

Qualifications

• Experience working in kitchens, especially in a catering, concessions, or banquet setting.
• Availability on Wednesdays and Fridays evenings, as well as Sundays mornings.

Responsibilities

• Support kitchen operations and food preparation.
• Demonstrate integrity, efficiency, initiative, and willingness to work long hours seasonally.
• Lead by example and assist teammates wherever needed.
• Be available for holidays, nights and weekends.

Skills

Kitchen experience

Flexible scheduling

Team player

Catering/banquet experience

Job description

We’re looking for aSous ChefandPart-Time Cookto join our kitchen team!

What we offer

• Competitive pay.
• Flexible scheduling.
• Creative freedom to bring your ideas to the kitchen.
• Lodge perks, including golf and swimming.
• A welcoming team and great place to work.

Whether you’re an experienced chef ready to take the next step or a cook looking for a flexible opportunity, we’d love to hear from you.

Come be part of the Elks Lodge 590 team! This is a part-time position - we are flexible with scheduling and time off requests - the perfect job for a professional cook looking for some extra (high-paying) hours!

Preferences

• Some availability on one or two of these days: Wednesday and Friday evenings, as well as Sunday mornings.
• Experience working in kitchens, especially in a catering, concessions, or banquet setting.

Expectations

• Integrity, Efficiency, Initiative, Hard Work and (Seasonally) Long Hours.
• All employees should have a willingness to get your hands dirty, whereas no job is beneath you.
• You should lead by example and have a willingness to drop what you're doing and help other team members whenever and wherever your help is needed.
• Availability on holidays, nights and weekends.
• A positive attitude and outlook on life.
• A willingness to step out of your comfort zone and constantly learn.

About Us

• We are a membership-only, national fraternal organization.
• We offer a 9-hole golf course, swimming pool, a large event venue, membership dining year-round and a special events calendar for our entire membership.
• Strong membership growth.