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Join a vibrant team at a renowned establishment where energy meets experience. As a Kitchen Team Member/Cook, you will play a crucial role in delivering unforgettable moments for guests. With opportunities for growth and a flexible schedule, this position is perfect for those who thrive in a dynamic environment. Whether you're a sports enthusiast or simply love providing great service, this role invites all backgrounds to contribute to an exciting culinary experience. Enjoy benefits like weekly pay, paid time off, and a supportive community atmosphere as you embark on your career journey.
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, including Chip, Shake, Grill, Southwest, and Expo. Your role involves preparing all Buffalo Wild Wings food items and creating legendary experiences for our guests.
Buffalo Wild Wings fuels moments worth sharing – for our guests and team members. When you have access to benefits and the game is always on, it’s just another day at the office.
Not sure if your experience aligns? We encourage you to apply. Sports lovers or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
The year was 1982. Jim Disbrow and Scott Lowery, recently relocated to Ohio from Buffalo, New York, craved authentic Buffalo-style chicken wings. Unable to find them nearby, they chose to open a wing joint close to home, leading to the founding of Buffalo Wild Wings & Weck, now known simply as Buffalo Wild Wings. It offers a welcoming neighborhood atmosphere with a front-row seat for sports fans and 21 signature sauces and seasonings.