Kitchen Team Member: Breakfast & Lunch Prep

Opaa! Food Management; Warner (AR); On-site; USD 24,000 - 36,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking diligent kitchen staff to prepare breakfast and lunch offerings, assist with serving lines, and support occasional catering events.

The role covers a range of tasks from food prep to maintaining cleanliness and compliance with safety standards. Employees will operate various kitchen equipment, follow the menu plan, and ensure timely service. This position emphasizes teamwork, accuracy in portioning, and customer hospitality while maintaining high food

Qualifications

• High School Diploma or GED preferred, or up to one month of related experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to present information clearly to customers, clients, and employees.

Responsibilities

• Set up serving lines daily and ensure food is held at required temperatures.
• Prepare foods per menu plan and Opaa! recipes; batch cook as needed.
• Operate kitchen equipment with proper certification.
• Maintain clean and organized work areas and service lines.
• Follow HACCP and safety procedures; record temperatures and logs.
• Assist with cash handling and POS where required.
• Complete daily production records and meal counts.

Skills

Food safety

Customer service

Teamwork

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. is seeking diligent kitchen staff to prepare breakfast and lunch offerings, assist with serving lines, and support occasional catering events.

The role covers a range of tasks from food prep to maintaining cleanliness and compliance with safety standards. Employees will operate various kitchen equipment, follow the menu plan, and ensure timely service. This position emphasizes teamwork, accuracy in portioning, and customer hospitality while maintaining high food