Kitchen Team Member

Foxtrot; Town of Texas (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Foxtrot in Wisconsin is seeking a dedicated kitchen team member to support daily meal preparation and service. You will wash, cut, and prepare meats, cheese, vegetables, and assemble sandwiches while operating stove, griddle and oven.

The role includes helping with school lunches, baking cookies, and stocking deliveries. Responsibilities emphasize safety, cleanliness, guest interaction, and mentoring new teammates, with opportunities to contribute to a fast-paced production line and ensure

Qualifications

• Ability to read, write, speak English (Spanish also used at the location) and communicate effectively for safety.
• Basic math skills and ability to follow directions for organizing and counting production items.
• Strong communication skills with staff and managers.
• Must be able to stand/move for extended periods and lift up to 50 pounds.
• Manual dexterity for production tasks and use of kitchen tools.
• Must meet local/state food safety certification requirements and be authorized to work in the United States.

Responsibilities

• Prepare meats, cheese and vegetables by washing, cutting, chopping, and slicing using slicer, knife, or other kitchen tools.
• Cook ingredients as needed, including bacon, sausage, sautéed onions, pizza, burgers, hot dogs, pasta and chicken.
• Operate stove, griddle, and oven for various menu items.
• Assemble sandwiches, wraps, salads and snacks by following instructions for quality and consistency.
• Assist in preparation of school and staff lunches and cookies and dough as required.
• Assemble snack items such as cookies, popcorn, and candy.
• Assist with unloading deliveries and proper storage; keep cold and dry storage neat.
• Inform management if inventory is low or if there are safety concerns with products or equipment.
• Interact with customers, vendors, or delivery drivers as needed; use tablets when appropriate.
• Help teach, train and mentor new team members; maintain cleanliness by cleaning, sanitizing, sweeping, mopping and waste handling.
• Perform other duties as assigned.

Job description

Description

Responsibilities:

• Prepare meats, cheese and vegetables by washing, cutting, chopping, and slicing various produce using slicer, knife, or other kitchen tools
• Cook ingredients, as appropriate. This may include, yet not be limited to: bacon, sausage, sautéed onions, pizza, burgers, hot dogs, pasta, and chicken
• Operate the stove, griddle, and oven for various menu items
• Assemble sandwiches, wraps, salads and snacks by following detailed instructions to ensure quality, consistent product
• Assist in the preparation of school and staff lunches, as neede
• Prepare cookies and cookie dough, as per recipe and preparation instructions supplied
• Assemble snack items, as appropriate. This may include cookies, popcorn, candy, etc.
• Assist with unloading of deliveries and their proper storage
• Assist in keeping cold storage and dry storage areas neat and organized
• Inform management if inventory appears low or if there is a concern or safety issue with any of the product, equipment, or other team members
• Interact with customers, vendors, or delivery drivers as needed
• Use Tablets, as appropriate
• Help teach, train and mentor new members of the team
• Clean, sanitize, sweep, mop and handle waste as appropriate every shift
• Other duties as assigned

Requirements

• Ability to read, write, speak, and understand the primary language used at the work location in order to communicate effectively and ensure safety. The primary languages used in the work location are English & Spanish.
• Basic math skills and ability to follow directions for organizing and counting production items.
• Strong communication skills with staff and managers.
• This position requires standing and moving at a steady pace for extended periods during scheduled shifts.
• Requires the ability to lift, bend, stoop, and carry items weighing up to 50 pounds.
• Manual dexterity and hand coordination necessary for efficient production tasks.
• Must meet applicable local and/or state food safety certification requirements.
• Must be legally authorized to work in the United States.