Kitchen Team Member

Workstream; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee meals

Scholarship opportunities

Flexible scheduling

Leadership development programs

Job summary

Join Chick-fil-A in Phoenix, AZ as a Back of House Team Member. You will prepare menu items to recipe standards, ensure quality and portioning, and uphold strict cleanliness and safety practices. The role requires teamwork, effective communication, and the ability to work flexible hours including evenings, weekends, and holidays.

Training and development opportunities accompany a supportive work culture. Enjoy an environment focused on guest satisfaction, fast service, and professional growth

Qualifications

• Previous kitchen experience in a fast-paced restaurant environment preferred, but not required.
• Strong commitment to food safety, quality, and cleanliness standards.
• Ability to work efficiently under pressure and maintain a positive attitude during peak periods of activity.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work varied shifts, including evenings, Saturdays, and holidays, to meet operational needs.
• Ability to meet the physical demands of the job, including standing for extended periods, lifting and carrying heavy objects (up to 50 pounds), and working in temperature-controlled environments.
• Willingness to adhere to safety protocols and regulations to prevent workplace injuries and ensure a secure environment for all team members.

Responsibilities

• Prepare menu items according to Chick-fil-A's recipes and quality standards, ensuring consistency and excellence in every menu item.
• Maintain a keen attention to detail to ensure accurate portioning, cooking, and presentation of food items.
• Uphold Chick-fil-A's commitment to quality by inspecting ingredients for freshness and maintaining proper storage and handling procedures.
• Adhere strictly to food safety regulations and Chick-fil-A's cleanliness standards at all times.
• Follow proper sanitation procedures for equipment, utensils, and workstations to prevent cross-contamination and ensure a safe food preparation environment.
• Conduct regular cleaning and sanitization tasks to maintain a clean and organized kitchen area, including washing dishes, disposing of waste, and cleaning surfaces.
• Work with a sense of urgency to fulfill orders quickly and efficiently, contributing to shorter wait times and a positive guest experience.
• Collaborate with Front of House Team Members to ensure smooth and timely order fulfillment, communicating effectively to expedite service.
• Demonstrate agility and adaptability in handling peak periods of activity, maintaining high productivity levels without compromising on quality or safety.
• Foster a positive and collaborative work environment by communicating effectively with fellow team members and supporting each other in achieving shared goals.
• Work closely with Front of House Team Members to ensure seamless coordination between the kitchen and service areas, prioritizing guest satisfaction above all else.
• Contribute ideas and feedback for process improvements and innovation, striving to enhance the overall efficiency and effectiveness of our operations.

Skills

Food safety

Attention to detail

Teamwork

Communication

Flexibility

Stamina

Work under pressure

Job description

As a Back of House Team Member at Chick-fil-A, your role is crucial in ensuring the quality, safety, and efficiency of our food preparation process. With a focus on maintaining the highest standards of cleanliness, adhering to food safety protocols, and delivering exceptional speed and quality, you will play a vital role in creating a positive dining experience for our guests. Your dedication to excellence will contribute to our reputation for serving outstanding, high-quality food in a timely and hygienic manner.

Position Type:

• Full-time and Part-time, hourly

Our Benefits Include:

• A fun work environment where you can positively influence others
• Learning first­‑hand from an Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Employee meals
• Competitive hourly wage commensurate with experience.
• Flexible scheduling to accommodate personal and educational needs, in compliance with applicable labor laws (closed on Sundays)
• Access to Chick‑fil‑A's leadership development programs and resources to enhance skills and foster a culture of excellence

Back of House Team Member Responsibilities:

Food Preparation and Quality:

• Prepare menu items according to Chick‑fil‑A's recipes and quality standards, ensuring consistency and excellence in every menu item.
• Maintain a keen attention to detail to ensure accurate portioning, cooking, and presentation of food items.
• Uphold Chick‑fil‑A's commitment to quality by inspecting ingredients for freshness and maintaining proper storage and handling procedures.

Food Safety and Cleanliness:

• Adhere strictly to food safety regulations and Chick‑fil‑A's cleanliness standards at all times.
• Follow proper sanitation procedures for equipment, utensils, and workstations to prevent cross‑contamination and ensure a safe food preparation environment.
• Conduct regular cleaning and sanitization tasks to maintain a clean and organized kitchen area, including washing dishes, disposing of waste, and cleaning surfaces.

Speed and Efficiency:

• Work with a sense of urgency to fulfill orders quickly and efficiently, contributing to shorter wait times and a positive guest experience.
• Collaborate with Front of House Team Members to ensure smooth and timely order fulfillment, communicating effectively to expedite service.
• Demonstrate agility and adaptability in handling peak periods of activity, maintaining high productivity levels without compromising on quality or safety.

Team Collaboration:

• Foster a positive and collaborative work environment by communicating effectively with fellow team members and supporting each other in achieving shared goals.
• Work closely with Front of House Team Members to ensure seamless coordination between the kitchen and service areas, prioritizing guest satisfaction above all else.
• Contribute ideas and feedback for process improvements and innovation, striving to enhance the overall efficiency and effectiveness of our operations.

Qualifications and Requirements:

• Previous kitchen experience in a fast‑paced restaurant environment preferred, but not required.
• Strong commitment to food safety, quality, and cleanliness standards.
• Ability to work efficiently under pressure and maintain a positive attitude during peak periods of activity.
• Excellent communication skills and a team‑oriented mindset.
• Flexibility to work varied shifts, including evenings, Saturdays, and holidays, to meet operational needs.
• Ability to meet the physical demands of the job, including standing for extended periods, lifting and carrying heavy objects (up to 50 pounds), and working in temperature‑controlled environments.
• Willingness to adhere to safety protocols and regulations to prevent workplace injuries and ensure a secure environment for all team members.

Join our team at Chick‑fil‑A and be a part of our commitment to delivering a best‑in‑class customer experience in Phoenix, Arizona!

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.