Kitchen Team Member

Chick-fil-A Restaurants; Frederick (MD); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Free meal per shift

Paid training

Remarkable Scholarships

Job summary

Chick-fil-A Frederick North is seeking a Kitchen Team Member to support back-of-house operations, preparing and boxing menu items, and ensuring food safety standards. This role offers flexible opportunities across part-time and full-time daytime and evening shifts, emphasizing teamwork and dependable service.

You will join a growth-minded team that values hospitality, ongoing training, and advancement opportunities.

Qualifications

• Must be 16 years or older.
• Flexible schedule with day/evening shifts.
• Able to lift up to 50 lbs.
• Prior fast-food experience is a plus.

Responsibilities

• Box nuggets, assemble sandwiches, and prep entrée items according to standards.
• Thaw, rotate, fillet, and bread chicken while maintaining safety/quality.
• Cook chicken in Henny Penny fryers and manage timers.
• Prepare waffle fry station items, salt, and box fries.
• Prep food items like lettuce, fruit cups, salads per Chick-fil-A standards.
• Assist with breaks, keep restaurant clean, manage dry storage and supplies.

Skills

Positive attitude

Teamwork

Dependability

Adaptability

Professionalism

Growth mindset

Job description

Welcome to Chick-fil-A Frederick North!

As a Kitchen Team Member in our back of house, you'll play an important role in preparing and serving food to our guests. Whether you're looking for a flexible schedule while attending school, your first job, or an opportunity to grow professionally, we'd love to have you join our team!

Position Type: Flexible Opportunities

• Part-time daytime kitchen team members
• Part-time evening kitchen team members
• Full-time daytime kitchen team members
• Full-time evening kitchen team members

What You'll Do:

• Boards:Responsible for boxing nuggets, preparing sandwiches, and ensuring all entrée menu items are ready to serve.
• Breader:Responsible for thawing, rotating, filleting, and breading chicken while maintaining proper food safety and quality standards.
• Machines:Responsible for cooking chicken products in Henny Penny pressure cookers and setting all required timers when products are removed.
• Waffle Fry Station:Responsible for cooking, salting, and boxing Waffle Potato Fries while ensuring consistency and quality.
• Kitchen Prep:Responsible for preparing food products such as lettuce, fruit cups, salads, and other menu items according to Chick-fil-A standards.
• Utilities:Responsible for assisting with Team Member breaks, maintaining restaurant cleanliness, taking out garbage, and retrieving necessary items from dry storage, coolers, and freezers.

What We're Looking For:

• Positive attitude: A willingness to serve others daily.
• Teamwork: A willingness to support and contribute to our team.
• Dependability: A strong work ethic, punctuality and commitment.
• Adaptability: Ability to multitask in a fast-paced environment.
• Professionalism: A commitment to standards, policies and dress code.
• A growth mindset: A desire to learn, accept feedback and grow.
• We are looking to hire individuals wanting 15-40 hours of work per week.
• Ability to lift 50lbs
• Must be 16 or older

Why Work at Chick-fil-A?

• Flexible scheduling
• Free meal each shift
• Paid training
• Upward growth and mobility
• Fun team environment
• Cross training opportunities
• Learn first-hand from an experienced Owner/Operator

Educational Scholarships: Invest in your Future

• One of the most exciting opportunities available to our team is our Remarkable Futures Scholarship Program. Over the past three years, Chick-fil-A Frederick North has awarded $282,500 in educational scholarships to our team!
• 2023: 35 team members received $81,500
• 2024: 39 team members received $96,000
• 2025: 44 team members received $105,000

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.