Kitchen Team Member

Workstream; Fall River (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Fall River, Massachusetts, is seeking a Back of House Team Member. In this role, you will prepare and present food safety and efficiently while ensuring a positive dining experience for guests.

The ideal candidate should be cheerful, detail-oriented, and able to handle flexible schedules. Responsibilities include cooking, stocking inventory, and maintaining cleanliness in the kitchen.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Works well independently and in a team environment.
• Willing and able to work a flexible schedule.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Be knowledgeable of all kitchen stations.
• Maintain a clean and orderly kitchen.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time and Part-time

Benefits

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications & Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time