Kitchen Team Member

Chick-fil-A I Meridian and Eagle; Eagle (ID); On-site; USD 17,000 - 22,000; Part time

Job summary

Chick-fil-A is hiring at our Eagle/Idaho location for enthusiastic team members who enjoy serving guests and working with a friendly leadership team. The role emphasizes coaching spirit, reliability, and a positive attitude in a fast-paced environment.

Ideal candidates are 16 or older, with the ability to smile, maintain eye contact, speak enthusiastically, and form emotional connections with guests while upholding safety and cleanliness standards.

Qualifications

• Must be 16 years of age or older.
• Ability to Smile, make eye contact, and speak enthusiastically.
• Capable of creating emotional connections with guests.

Responsibilities

• Provide friendly, efficient service to Guests.
• Follow Chick-fil-A food safety and cleanliness guidelines.
• Work quickly and maintain high quality parameters while serving guests.

Skills

Consistency

Positive attitude

Teamwork

Guest service

Job description

At Chick-fil-A Edgewood Lane, we always keep our eyes out for applicants with a coachable spirit and a genuine desire to serve others. Our restaurant owners began their careers with Chick-fil-A as high school team members. They are committed to providing the same opportunities to our team members. Our goal is to create "REMARK" able experiences to our guests and community. We treat all of our team members with honor, dignity, and respect and are looking for energetic people to add to our restaurant team. You will have the opportunity to work directly with the restaurant operator and amazing leadership team. At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Must be 16 years of age or older to apply

Applicants must be able to:

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters